BANANA SOUR CREAM NUT BREAD WITH GLAZE
Make and share this Banana Sour Cream Nut Bread With Glaze recipe from Food.com.
Provided by Ambervim
Categories Quick Breads
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and eggs together.
- Combine dry ingredients.3Blend both mixtures, beating until well mixed.
- Add mashed bananas, sour cream, vanilla and chopped nuts.
- Pour into buttered loaf pan.
- Bake at 350 degrees for 1.25 hour.
- Cool upright for 15-20 minutes before inverting pan to remove loaf.
- Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
- Cook over low heat, stirring for 5 minutes.
- Remove from heat and add lemon juice and mix.
- Pour over banana bread when cool.
SOUR CREAM BANANA NUT BREAD
This entire recipe along with a step-by-step photo tutorial can be found at: http://menumusings.blogspot.com/2012/04/sour-cream-banana-nut-bread.html
Provided by Julie May
Categories Sweet Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream together the butter and sugar. Add eggs and mix well. Sift together: flour, soda, and salt. Combine the flour mixture with the butter mixture. Add the bananas, sour cream, and vanilla and mix well. Add the chopped nuts. Pour the batter into a greased 9x5x3 loaf pan or several smaller loaf pans (or muffin tins). Bake in 350 degree oven for 1 hour for 1 loaf, or around 20 minutes for muffins or small loaves.
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