Best Soubise Sauce Recipes

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SAUCE SOUBISE (ONION SAUCE)



Sauce Soubise (Onion Sauce) image

Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.

Provided by Jackie 6

Categories     Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 6

2 white onions, chopped finely
4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
2 tablespoons flour
1 cup milk
salt & pepper, to taste
3 tablespoons heavy cream

Steps:

  • Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
  • In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
  • Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.

SAUCE SOUBISE



Sauce Soubise image

Provided by James Beard

Categories     Sauce     Cheese     Onion     Parmesan     Winter     House & Garden

Yield Makes 6 to 8 servings

Number Of Ingredients 4

1 1/2 cups Béchamel sauce
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1 cup cooked puréed onion

Steps:

  • To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.

SOUBISE SAUCE



Soubise Sauce image

Provided by Alex Guarnaschelli

Categories     condiment

Time 35m

Yield 8 servings (2 1/2 to 3 cups)

Number Of Ingredients 9

1 tablespoon unsalted butter
1 large yellow onion, diced small
Kosher salt and freshly ground black pepper
1 pint heavy cream
1/2 cup finely grated Gruyere
1/2 cup finely grated Parmesan
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly grated nutmeg
8 "grates" lemon zest (about 1/2 teaspoon)

Steps:

  • Cook the onion: In a medium saute pan, combine the butter and onions with 2 tablespoons water and a generous pinch of salt over medium-low heat. Cook, stirring occasionally, until tender, 8 to 10 minutes. (There should be little liquid in the pan and the onion should not be browned.)
  • Make the cream base: In a saucepan, add the cream and warm over medium heat. Allow the cream to come to a boil and reduce slightly, 2 to 3 minutes. Add the Gruyere and Parmesan and let melt a little. Add the Worcestershire, nutmeg, lemon zest and salt and pepper to taste. Whisk the ingredients together in the pan and let it cook until the cream thickens, 2 to 3 minutes.
  • Pour the cream base over the onions and bring to a simmer. Remove from the heat, then stir and let the mixture rest for 2 to 3 minutes. Taste for seasoning.

SOUBISE (WHITE ONION SAUCE)



Soubise (White Onion Sauce) image

This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe

Provided by TishT

Categories     Sauces

Time 40m

Yield 1 3/4 cups

Number Of Ingredients 5

1 1/2 cups veloute sauce
2 medium onions
2 tablespoons butter
2 tablespoons whipping cream
salt and pepper

Steps:

  • Saute the onions in the butter until transpaents.
  • Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
  • Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
  • This will give you a smooth sauce.
  • Add the whipping cream and then season to taste.

Nutrition Facts : Calories 228.3, Fat 19.6, SaturatedFat 12.3, Cholesterol 58.4, Sodium 103.8, Carbohydrate 13.2, Fiber 1.8, Sugar 5.4, Protein 1.6

ONION SAUCE (SAUCE SOUBISE)



Onion Sauce (Sauce Soubise) image

Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.

Provided by Happy Hippie

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb onion, thinly sliced (or finely chopped)
2 ounces butter
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 tablespoon flour
1 cup milk
1 ounce cream

Steps:

  • Melt the butter over a gentle heat.
  • Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
  • Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
  • This sauce keeps for 3-4 days covered in the fridge.
  • Variation: Onion and Mint Sauce.
  • Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.

Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7

SOUBISE SAUCE



SOUBISE SAUCE image

Creamy, smooth and tasty, this sauce is an excellent choice for enhancing and elevating your dinner.

Provided by Francine Lizotte @ClubFoody

Categories     Other Sauces

Number Of Ingredients 5

6 tablespoon(s) butter
6 cup(s) yellow onions, chopped or sliced (lyonnaise cut)
1 teaspoon(s) ground himalayan sea salt
1 1/2 cup(s) béchamel sauce
1/4 teaspoon(s) hot paprika (substitute tomato purée, herbs or spices)

Steps:

  • In a large pot over medium-low heat, add butter and when melted and it starts sizzling, add onions and sea salt.
  • Stir to coat, cover and cook until soft and translucent, about 20 minutes, stirring occasionally - DON'T brown them.
  • Meanwhile on medium heat, make the béchamel sauce and season with freshly ground black pepper and salt - don't add nutmeg; set aside.
  • When the cooking time is up, remove the lid and let the liquid evaporate from the onion mixture, about 10 minutes, stirring often to prevent it from browning.
  • Remove from the heat and transfer the onions to the bowl of a food processor. Purée them until the texture is smooth, 15 to 20 seconds.
  • Add the puréed onions to the béchamel, stir well and bring the mixture to a simmer. Depending on what it will be served with, season it appropriately.
  • Serve immediately otherwise, place some wax paper on top to prevent a skin from forming and move it to the back burner, keeping it warm until needed.
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/gbeRugb9_lw

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