Best Sophia Lorens Pasta Sauce Recipe 435 Recipes

Sofia Loren's Pasta Sauce With Onions and Pancetta image

Provided by Salesgirl

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons olive oil
2 tablespoons unsalted butter
2 ounces pancetta or 2 ounces bacon
3 onions, thinly sliced
1/2 teaspoon red pepper flakes
1 lb tomatoes, canned
8 medium fresh basil leaves
parmesan cheese

Steps:

Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
Cook the sauce for about 15 minutes until the flavors are nicely combined.
Meanwhile cook 1# bucatini until al dente.
Toss the pasta with the sauce and sprinkle generously with cheese.

Nutrition Facts : Calories 284.3, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 10.3, Carbohydrate 12.3, Fiber 2.8, Sugar 6.5, Protein 2

Sophia Loren's Pasta Sauce Recipe - (4.3/5) image

Provided by á-177220

Number Of Ingredients 11

6 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 ounces pancetta, diced very small
3 small onions, sliced or chopped
1/2 medium size fresh or dried chile pepper
1 1/2 pounds fresh tomatoes, skinned, or
1 large can small diced tomatoes
6 to 8 large fresh basil leaves, sliced very thin
Salt to taste
Freshly grated locatello or other good parmesan cheese
1 1/4 pounds bucatini pasta or other large pasta

Steps:

Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.

Spaghetti With Sauce Alla Sofia Loren image

Provided by Phil Franco

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 garlic cloves
1 1/2 cups flat-leaf parsley
1 small onion, sliced (1 and 1/2 cups)
4 anchovy fillets, rinsed, patted dry, and chopped
1/3 cup brine-cured green olives, pitted
2 teaspoons drained bottled capers
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plus 1 teaspoon extra virgin olive oil
1 lb spaghetti

Steps:

With a food processor running, drop in garlic and finely chop.
Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
With motor running, add 1/2 cup olive oil, blending until incorporated.
Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
Serve immediately.
.
That's it!

Nutrition Facts : Calories 469.7, Fat 20.7, SaturatedFat 2.9, Cholesterol 2.3, Sodium 448.8, Carbohydrate 59.6, Fiber 3.4, Sugar 2, Protein 11.4