Best Sopaipilla Sopapilla Cheesecake Recipes

CRESCENT SOPAIPILLA / SOPAPILLA CHEESECAKE

Steps:

• Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
• Flatten.
• Mix together the cream cheese, sugar and extract.
• Spread over the crescent rolls.
• Unroll the other can of crescent rolls and place on top of cream cheese mixture.
• Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
• Bake at 350 degrees for 30 minutes.

SOPAIPILLA / SOPAPILLA CHEESECAKE

Steps:

• With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
• Stretch dough and pinch holes closed to form a crust.
• Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
• Spread cheese mixture evenly over the dough but not too close to the edges.
• Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
• Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
• Pour evenly over the crust and sprinkle generously with cinnamon.
• Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
• Let cool and refrigerate before cutting into squares.