Best Sopa De Molcajete A Mexican Soup Aka Guisado Recipe 445 Recipes

TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)

Traditional Mexican Sopa (Sopita Recipe) image

Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!

Provided by Ana Frias

Time 35m

Number Of Ingredients 9

Ingredients

1 tablespoon avocado oil or vegetable oil
1 7 ounces package of mexican pasta. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2" pieces)
¼ cup white or yellow onion (finely chopped)
6 cups chicken broth
8 oz can tomato sauce
1 cube beef or chicken bullion
¼ cup cilantro (finely chopped)
⅛ teaspoon kosher salt
⅛ teaspoon black pepper

Steps:

In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
Add the onions and saute for another 1 to 2 minutes until soft.
Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.

Nutrition Facts : ServingSize 2 cups, Calories 241 kcal, Sugar 8 g, Sodium 1897 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 1 g, Protein 7 g

SOPA DE MOLCAJETE ( A MEXICAN SOUP) AKA - GUISADO RECIPE - (4.4/5)

Sopa de Molcajete ( A Mexican Soup) aka - Guisado Recipe - (4.4/5) image

Provided by UncleDick

Number Of Ingredients 23

Ingredients

GARNISH:
4 chicken legs or thighs
8 ounces beef, cut to strips
1 thick slice of bacon
1 1/2 teaspoon vegetable oil
3 cups boiling water
2 cubes Knorr beef boulion
1 tablespoon Ancho chili powder**
1 (15 ounce) can tomato sauce**
( ** My version, you may substitute last two ingredients with 2 cups sauce made from dried ancho chilis onions, garlic, cumin and tomato sauce, boiled and blended. See below)
1 pound mushrooms, cut in half
2 zucchinis, halved and sliced (my version)
2 stalks celery, cut on bias (my version)
1/2 sweet onion, chopped
2 teaspoons garlic, minced
1 teaspoon cumin
1 teaspoon cocoa powder
1/4 teaspoon cidar vinegar
1 teaspoon dry sherry
1/2 teaspoon butter
1/2 teaspoon frank's or Tobasco
Salt and pepper
Queso Fresco or Jack cheese, chopped green Onions, Jalepenos, Avocado and dried Oregano.

Steps:

Prepare Chili sauce. (if using) Fry bacon, remove and chop. Add oil to bacon grease, brown chicken and beef. Add boiling water and everything else. Cook 10 minutes, or simmer longer. Garnish and serve. *ANCHOI CHILI SAUCE: Place 6-8 dried, seeded, Ancho chili's in 2 cups water with 1/2 onion quartered, 3 cloves garlic, 1 teas. cumin seed, salt and pepper. boil 10-15 min. Remove peppers and onions to blender/processer. Add 1, 15oz can tomato sauce and 1 teas. Cumin seed. Blend till smooth. and use 2 cups sauce as base for soup! More work but makes a richer soup!

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Best Sopa De Molcajete A Mexican Soup Aka Guisado Recipe 445 Recipes

TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)

Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!

SOPA DE MOLCAJETE ( A MEXICAN SOUP) AKA - GUISADO RECIPE - (4.4/5)

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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