Best Soothing Southern Comfort Recipes

SOUTHERN COMFORT CAKE

Southern Comfort Cake image

Make and share this Southern Comfort Cake recipe from Food.com.

Provided by Dine Dish

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 (18 1/2 ounce) yellow cake mix
1 (3 1/4 ounce) package vanilla instant pudding mix (4 serving size)
1/2 cup Southern Comfort
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1 cup chopped pecans or 1 cup walnuts
4 tablespoons butter
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Steps:

Preheat your oven to 325.
Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
Pour into a greased and floured 10" tube or 12" bundt pan.
Bake at 325 for one hour; cool on rack.
Invert on a serving plate.
To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
Sift 1 teaspoon of powdered sugar over the cake just before surving.

SOOTHING SOUTHERN COMFORT!

Soothing Southern Comfort! image

Made for all my friends Down South that enjoy Southern Comfort and for us up North that want Good Old Southern Comfort!

Provided by Rita1652

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Southern Comfort
2 -4 cups ginger ale or 2 cups carbonated lemon-lime beverage
2 whole limes (juice and 4 thin slices removed from limes)
4 whole cherries (from my Drunken Cherries Aka Cherry Bomb or jarred maraschinos)

Steps:

In a shaker filled with ice shake southern comfort and lime juice till well frosty cold.
Pour into highball glasses that are filled with ice.
Top with soda and garnish with lime and cherry!

Nutrition Facts : Calories 137.8, Fat 0.1, Sodium 9.5, Carbohydrate 15.3, Fiber 1.1, Sugar 12.1, Protein 0.3

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