Best Soft Oatmeal Banana Muffins Recipes

SOFT OATMEAL BANANA MUFFINS

Soft Oatmeal Banana Muffins image

This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.

Provided by KennKonn

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
3/4 cup white sugar
1/3 cup butter, melted
1 1/2 cups mashed bananas
3/4 cup raisins

Steps:

Mix all together well.
Place in muffin liners (used xlarge).
This recipes is very easily doubled and tripled.
You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
Bake for 20-25 minutes at 325° (depends on size of muffins).
Makes 12 big muffins.

Nutrition Facts : Calories 202.5, Fat 6, SaturatedFat 3.5, Cholesterol 29, Sodium 187.8, Carbohydrate 36.5, Fiber 1.7, Sugar 21.4, Protein 2.7

BANANA OATMEAL MUFFINS

Banana Oatmeal Muffins image

These are healthy muffins that are sure to give you energy that will last an entire day.

Provided by Olivia

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup white sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon allspice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
½ cup old-fashioned oats
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g