SOFT "N" CHEWY CREAMSICLE COOKIES
very yummy recipe,i got this recipe from zaar, but i adapted it to taste like a creamsicle, but this is a very versitle recipe can be changed easily, by the pudding flavor and chocolate chips you can make it your own, very simple recipe
Provided by BabyGurl1877
Categories Dessert
Time 40m
Yield 20-24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- pre heat oven to 375.
- mix flour with baking soda and set aside.
- in a large mixing bowl, combine butter, sugars,and pudding mix,vanilla, and orange extracts.
- beat until smooth and creamy.
- beat in egg, gradually add flour mixture.
- stir in chips and zest.
- roll into balls (size of walnuts) and flatten slightly on to a non greased cookie sheet.
- bake at 375 for 8-10 minutes.
- note: you can use chocolate pudding mix instead of vanilla for a chocolate orange chip cookie yummy.
Nutrition Facts : Calories 131.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 20, Sodium 132.2, Carbohydrate 17.5, Fiber 0.2, Sugar 13, Protein 1.3
SOFT AND CHEWY SNICKERDOODLE COOKIES
These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does!
Provided by smerrier
Categories Dessert
Time 1h15m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Beat butter and shortening in a large bowl until creamy and smooth.
- Add in eggs one at a time beating after each addition.
- In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
- Beat 1/2 of the dry mixture into the wet mixture.
- Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
- Refrigerate dough uncovered for 30 minutes.
- Preheat oven to 375*.
- Combine sugar and cinnamon in a small bowl.
- Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes.
- Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.
Nutrition Facts : Calories 1145, Fat 53.1, SaturatedFat 22.3, Cholesterol 200.5, Sodium 770.1, Carbohydrate 154.6, Fiber 2.9, Sugar 81.6, Protein 14.7
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