CARAMELIZED ONION PASTA
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Provided by Samantha Seneviratne
Categories Pasta Butter Onion Garlic Parmesan Cheese Parsley Kid-Friendly Dinner Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
- Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
SOPHIA LOREN'S PASTA SAUCE RECIPE - (4.3/5)
Provided by á-177220
Number Of Ingredients 11
Steps:
- Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.
SPAGHETTI WITH SAUCE ALLA SOFIA LOREN
Make and share this Spaghetti With Sauce Alla Sofia Loren recipe from Food.com.
Provided by Phil Franco
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With a food processor running, drop in garlic and finely chop.
- Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
- With motor running, add 1/2 cup olive oil, blending until incorporated.
- Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
- Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
- Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
- Serve immediately.
- .
- That's it!
Nutrition Facts : Calories 469.7, Fat 20.7, SaturatedFat 2.9, Cholesterol 2.3, Sodium 448.8, Carbohydrate 59.6, Fiber 3.4, Sugar 2, Protein 11.4
VERMICELLI WITH SAUCE ALLA SOFIA
Steps:
- With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
- Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.
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