Best Sodastream Zero Cranberry Raspberry Slushy Recipes

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CRANBERRY SLUSHIE



Cranberry Slushie image

I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 8

1 package (3 ounces) raspberry gelatin
1 cup boiling water
4 cups cranberry juice
2 cups cold water
2 cups rum
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups lemon-lime soda

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY SYRUP FOR DRINKS



Raspberry Syrup for Drinks image

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Provided by CRYSTALSHOE

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 15

Number Of Ingredients 3

⅔ cup water
⅔ cup white sugar
1 cup raspberries

Steps:

  • Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g

RASPBERRY SLUSH



Raspberry Slush image

This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 9

12 ounces frozen pineapple concentrate (partially thawed)
12 ounces frozen lemonade concentrate (partially thawed)
3/4 cup fresh lemon juice
3 (1 1/4 ounce) packages raspberry Kool-Aid
4 cups sugar
1 (10 ounce) package frozen raspberries
4 quarts water
1 quart vodka (optional)
4 liters ginger ale (white soda water)

Steps:

  • Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
  • To serve, fill 8 to 10 oz. glass half full with slush and top with soda.

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