Best Soda Cracker Cookies Recipes

SODA CRACKER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
• In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
• Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

SODA CRACKER COOKIES

Steps:

• 1. Line a cookie sheet or jelly roll pan with foil and butter it well. Fill the pan with soda crackers.
• 2. Put the butter and sugar in a pan and boil together for 3 minutes then pour over the crackers and spread it around to cover them all.
• 3. Bake in a 400 degree oven for 4 minutes. Take out and immediately sprinkle with the chocolate chips. Let sit for a couple of minutes and then spread the chips around until the entire pan is covered with chocolate. Sprinkle with the walnuts.
• 4. Score the pan of cookies. Cool completely and cut where you scored and store in an airtight container.

SODA CRACKER COOKIES

Steps:

• - Preheat oven to 400. - Line a 10x15 cookie sheet with aluminum foil. - Arrange crackers on foil to cover cookie sheet. - In saucepan, mix brown sugar and butter. Heat to boiling and simmer for 3 minutes. - Remove from heat and pour over crackers on cookie sheet. - In the meantime, melt chocolate chips. - Remove cookie sheet from oven and spread chocolate on top of cookies after bubbling stops (about one minute). Sprinkle with nuts. - Put in refrigerator to cool. - Break into serving pieces when cool.