Best Soak And Roast Pecans No Added Oil Or Butter Recipes

Soak and Roast Pecans No Added Oil or Butter image

Provided by Monique in LA

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 3

2 cups pecan halves
2 cups water (enough to cover nuts)
1 -4 teaspoon salt (there's no set amount it's to taste)

Steps:

Preheat oven to 450 degrees.
Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
Drain water from the nuts and toss a little salt around on them.
Salt a shallow pan.
Arrange nuts in single layer on presalted pan.
TURN THE OVEN OFF.
Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
Remove and eat!
Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.

Nutrition Facts : Calories 136.8, Fat 14.2, SaturatedFat 1.2, Sodium 234, Carbohydrate 2.7, Fiber 1.9, Sugar 0.8, Protein 1.8

Sea Salt-Roasted Pecans image

Provided by Elizabeth Falkner

Yield Makes 2 cups

Number Of Ingredients 3

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.