SLAP YO MAMA MEAT LOAF
This meat loaf is so good it will make you want to slap yo mama for not making this for you. I love cooking with ground turkey but it doesn't hold together as well as ground chuck so I decided to mix the two meats. The mixture makes it taste great. The A-1 mixed with the ketchup is also a great balance. You will love the smell...
Provided by Leah Stacey
Categories Turkey
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375 degrees. Saute the Onions and green peppers in oil in a pan. Mix all the ingredients together in a large bowl by hand. Divide the sauce at the bottom of the recipe and mix half of it in the loaf and save the other half for the top at the end. Press into loaf pan. Or if you like a crunchier texture you can shape the loaf on a cookie sheet.
- 2. Cook for 50 minutes. Pour off excess fat and top with other half of the a-1 and ketchup mixture. Bake for an additional 10 minutes more.
- 3. *This is also great topped with French's fried onions sprinkled on top at the end when you cook the a-1 and ketchup mixture. Gives it a nice crunch!
- 4. * I also like to make mini loaves with them in muffin cups. Just spray the cups with cooking spray. You use the same temp but cook the loaves for 25 minutes then add the extra sauce on top, then cook for an additional 7 minutes. A lot quicker this way and a lot easier to serve.
SO GOOD, IT'LL MAKE YOU SLAP YO' MOMMA KAHLUA
This started as a recipe from friends, using instant coffee. They insisted that the quality of the final product is not affected by the quality of the vodka used. After switching to fresh coffee and "perfecting" the process, I learned that kahlua is a rum based liqueur. I have yet to make a batch with rum. **Update... September 13, 2006 -- I have made a batch with rum, and find it even smoother than making it with vodka.
Provided by ATM 67
Categories Beverages
Time 3h
Yield 2 quarts, 33 serving(s)
Number Of Ingredients 5
Steps:
- Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
- Then reduce to medium low or low heat... simmer, just below a boil.
- Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
- Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
- Remove from heat.
- About a half hour later and before liquid cools completely, add vanilla to mix.
- After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
- You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.
Nutrition Facts : Calories 158.8, Sodium 0.8, Carbohydrate 27.6, Sugar 27.4, Protein 0.1
SLAP YA MAMMA MEATLOAF
This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
Provided by southern chef in lo
Categories Meat
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
- Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
- Add enough of the cracker to make the mixture hold together.
- This will make 2 regular size loaves or 1 large loaf.
- Bake at 350-375°F for 1 1/2 hours or until done.
- Drain some of the juice off, but not to much or the meat loaf will dry out.
- Mix the glaze. Bake uncovered until the coating is cooked.
SLAP YO' MAMMA MEATLOAF
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
Provided by Banriona
Categories Meat
Time 1h5m
Yield 4 quarter pound slices., 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
- Press into a loaf pan.
- Top with 1/8 cup barbecue sauce.
- Bake at 350 for 60 minutes.
SLAP-YO-MOMMA EGG ROLLS
My hubby loves eggrolls, but I never like any of the ones I tried before, so I made up my own recipe. They are so good, you'll want to slap yo mama!!!
Provided by Chell_71369
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, put pork and season to taste.
- Cook on medium heat until no longer pink, then drain off grease.
- Remove pork and set aside.
- Using the same skillet, add vegetable oil, cabbage, celery, and onions.
- Cook until cabbage starts to get tender.
- Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
- Cook for 5 minutes, or until all liquids are cook out.
- REmove from heat.
- Position egg roll wrapper with one corner facing you.
- Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
- Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
- In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
- Fry eggrolls 1-2 minutes on each side, or until golden brown.
- Drain on paper towels.
- Let cool slightly before serving.
- Serve with Sweet an Sour sauce.
- Enjoy!
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