Best So Easy Its Shameful Crock Pot Onion Chops Recipes

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SO EASY IT'S SHAMEFUL CROCK POT ONION CHOPS



So Easy It's Shameful Crock Pot Onion Chops image

When a coworker told me about these pork chops, I knew I had to try them. I mean it just doesn't get any easier and for someone like me, with a full-time career AND a full-time job as Mommy, I rely on easy recipes to make sure the family gets fed! The recipe just called for the chops and the soup mix but I added the onions for extra flavor. They caramelize so nicely and really complement the flavor of the soup. These pork chops are so tasty and tender you only need a fork. Enjoy!

Provided by AngelaTN

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops
1 (1 1/4 ounce) packet onion soup mix
1 cup water
1 large onion, sliced

Steps:

  • Place pork chops in crock pot.
  • Mix together onion soup mix and water; pour over chops.
  • Place onion slices on top.
  • Cook on LOW for approximately 8 hours.

LOW CARB CREAMY ONION PORK CHOPS



Low Carb Creamy Onion Pork Chops image

Make and share this Low Carb Creamy Onion Pork Chops recipe from Food.com.

Provided by Clarisse

Categories     Pork

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

8 pork chops
salt and pepper
1/4 cup olive oil
1 large onion, sliced 1/4-inch thick
2 chicken bouillon cubes
2 cups hot water
8 ounces sour cream

Steps:

  • Season pork chops to taste.
  • Lightly brown pork chops in oil and place in crockpot.
  • Top pork chops with onion slices in the crockpot.
  • Dissolve boullion in hot water and pour over chops.
  • Cook on low 7 to 8 hours.
  • After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.

Nutrition Facts : Calories 931.7, Fat 61.5, SaturatedFat 20.7, Cholesterol 306, Sodium 749.6, Carbohydrate 5.6, Fiber 0.6, Sugar 4, Protein 84.4

OLD-FASHIONED CROCK POT ONION SOUP



Old-Fashioned Crock Pot Onion Soup image

Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.

Provided by ChefWhiz

Categories     Onions

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 lbs onions, large, peeled and thinly sliced
4 ounces butter, melted
6 -8 slices French bread, cubed
4 -5 cups chicken broth (low sodium)

Steps:

  • Put sliced onions in slow cooker.
  • Pour in melted butter and mix to coat onions thoroughly.
  • Stir in cubed bread.
  • Add chicken broth to cover and stir well.
  • Cover and cook on Low 10-18 hours or on High.
  • 4-5 hours, stirring occasionally.
  • Stir well during last hour.

Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1

GOLDEN ONION PORK CHOPS - CROCK-POT



Golden Onion Pork Chops - Crock-Pot image

This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

Provided by Pomtini

Categories     Pork

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 boneless pork chops, about 1/4 inch thick
1 large vidalia onion, sliced thin
1 (10 3/4 ounce) can condensed cream of mushroom soup

Steps:

  • Put the sliced onion in the bottom of the crock pot.
  • Season the pork chops with salt and pepper, make a single layer on top of the onion.
  • Spread the undiluted mushroom soup ontop of the pork chops.
  • Cook in the crock pot on low for 4-6 hours.

VENISON CHOPS IN CROCK POT



Venison Chops in Crock Pot image

This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful to come home to.

Provided by gipammy

Categories     Deer

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -12 venison chops, with bone
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons dried rosemary
pepper

Steps:

  • Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
  • Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
  • Cook on low all day.

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