Best Snowy Mashed Potatoes Recipes

SNOWY MASHED POTATOES

Steps:

• Boil potatoes and drain.
• Mix sour cream, cream cheese, garlic powder, butter, and pepper.
• Add potatoes a few at a time and mix and beat until smooth.
• Put in a baking dish and add topping.
• Bake at 350 for about 25-30 minutes.
• This can be made the night before. Refrigerate.Bring to room temperature before baking.

SNOWY WHITE MASHED POTATOES

Steps:

• In a medium bowl, beat together all ingredients except butter and paprika. Spoon potatoes into a greased 2-quart casserole dish. Dot potatoes with butter. Sprinkle paprika over top. Bake, covered, at 350 degrees for 25 minutes. Tip: Make crispy potato pancakes with extra mashed potatoes. Stir an egg yolk and some minced onion into 2 cups cold mashed potatoes. Form into patties, dust with a little flour and pan-fry in a little oil until golden.

SNOWY MASHED POTATOES

Steps:

• In a large saucepan over medium heat, cover and cook potatoes in boiling salted water for 30 minutes or until tender. Drain and return saucepan to low heat, shaking pan to dry potatoes. Remove from heat cover and keep hot.Preheat oven to 375°.Meanwhile, in a medium saucepan over medium heat, saute green onions, celery, green pepper and parsley in 1/4 cup butter or margarine for 5 to 8 minutes or until tender set aside.In a large mixer bowl at medium speed, beat cream cheese and sour cream until blended and fluffy. Add hot potatoes, one at a time, and continue beating until all potatoes are added. Increase speed to high and beat until smooth and fluffy. At low speed, beat in sauteed vegetables, salt, garlic powder and pepper. Spoon into an ungreased 2 1/2 -quart deep baking dish. Sprinkle with paprika and dot with 2 tablespoons butter or margarine.Bake for 25 minutes or until heated through and top is lightly browned.