Best Snowball Dessert Recipes
HAWAIIAN SNOWBALL DESSERT
This is a favorite recipe with everyone. Great for weddings or any special celebration or just a wonderful dessert. Best if made the day before eating!
Provided by kandi rasmussen
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Cream butter, sugar and egg yolk together.
- 2. Add pineapple and chopped nuts
- 3. Beat egg white stiffly and fold into mixture.
- 4. Spread mixture between vanilla wafers using 4 wafers for each snowball.
- 5. To serve,cover each with whipped cream and roll in coconut.
- 6. Leave
- 7. in refrigerator overnight.
- 8. One package of coconut and 1/2 pint whipping cream equals 1 dozen
SNOWBALL DESSERT
Get holiday-ready with this Snowball Dessert recipe. Made with Neufchatel cheese, milk, vanilla instant pudding, whipped topping and marshmallows, this Snowball Dessert recipe is a sweet treat for the entire family.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and 2 Tbsp. milk in large bowl with mixer until blended. Gradually beat in remaining milk.
- Add dry pudding mix; beat 2 min. Fold in COOL WHIP and marshmallows.
- Scoop into 12 mounds on parchment-covered baking sheet, using about 1/2 cup COOL WHIP mixture for each mound.
- Freeze 1 hr.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHASEN'S COUPE SNOWBALL DESSERT
This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.
Provided by lynnski LA
Categories Frozen Desserts
Time 10m
Yield 4 snowballs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a scoop of ice cream in each of four dishes.
- Sprinkle each with toasted coconut.
- Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
- For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.
Nutrition Facts : Calories 305.1, Fat 13.3, SaturatedFat 8.2, Cholesterol 32.2, Sodium 203.6, Carbohydrate 43.5, Fiber 1.8, Sugar 30.3, Protein 4.4
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