Best Snow Flurry Brownies Recipes

SNOW FLURRY BROWNIES

Snow Flurry Brownies image

These brownies are the best dessert in my recipe box. I've even prepared them on the spur of the moment while company was over for dinner. They take just minutes to mix up, are out of the oven in half an hour and generate many compliments. -Sherry Olson, Boulder, Colorado

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 brownies.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla or white chips
1/2 cup chopped macadamia nuts or almonds

Steps:

In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

Nutrition Facts : Calories 187 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SNOW FLURRY BROWNIES

Snow Flurry Brownies image

Make and share this Snow Flurry Brownies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Bar Cookie

Time 50m

Yield 16 brownies.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chip
1/2 cup macadamia nuts or 1/2 cup almonds, chopped

Steps:

In a bowl, whisk together sugar, butter, eggs and vanilla.
Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
Stir in vanilla chips and nuts.
Spread into a greased 8-in. square baking pan.
Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Cut into diamond shapes if desired or garnish with melted white chocolate.

Nutrition Facts : Calories 192.4, Fat 11.7, SaturatedFat 5.6, Cholesterol 39.6, Sodium 149.3, Carbohydrate 21.9, Fiber 1.4, Sugar 15.9, Protein 2.5

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