SNOW BALLS (OREO BALLS OR OREO TRUFFLES)
O-O-O good. If you like Oreo cookies, you'll love these truffle-like cookies (or are they candy?). I got this recipe from Brenda C at a cookie exchange in 2006, and it's made it to the top of my easy/yummy sweets list.
Provided by AngieME
Categories Candy
Time 2h15m
Yield 45 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
- Roll into walnut size balls.
- Chill for at least 1 hour.
- Melt the almond bark in microwave.
- Dip chilled balls into melted almond bark and set up on wax paper.
- You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
- Keep them refrigerated. Try to share!
ANGELA'S RICE KRISPIE SNOW BALLS
Got this recipe from a guy friend's Mom that I knew in High School.
Provided by Angela Lawless
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Pour Rice Krispies in a cake pan and get two spoons for it.
- 2. Melt butter, sweet condensed milk and the bag of Caramels on low heat
- 3. Okay when caramel mixture is all mixed and melted. Drop Marshmallows one at a time into caramel mixture and coat it, then with tongs pick that marshmallow up and drop it into the rice kipsies, roll with spoons to coat. I use big Tupperware bowls to store these in. Good from the Refrigerator or room temperature.
PINK SNOW BALLS
These delicious decadent snow balls are cake like treats,coated in pink coconut I'm unsure of the origin's of this Pretty in Pink Treat. They resemble whoopie pies: Snow balls are neither a cookie or a pie. They have a soft cake like texture but can be moulded and shaped like scones.
Provided by Mike Chetty
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. sift flour
- 2. cream butter and castor sugar
- 3. add cream and continue to whisk until soft and fluffy
- 4. add flour to cream mixture and knead to make a soft dough
- 5. divide dough into 24 balls and then flatten and place onto a cookie sheet or muffin pan
- 6. prepare baking pan by applying a spread of melted butter and then sprinkle some flour onto pan shaking off any excess flour
- 7. place flattened balls onto baking pan then place into a preheated oven set at 180 degrees centigrade and bake for 15 minutes
- 8. meanwhile add boiling water to the jam of your choice and beat together with a whisk, until smooth next add in the vanilla extract and the red food color and mix
- 9. remove baked snow balls from oven and allow to cool
- 10. add the snowballs in the jam mixture and then sandwich cakes together and roll into the desiccated coconut
- 11. place on platter and allow to cool....enjoy
RED VELVET SNOW BALLS
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake tin with liners and set aside.
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt together in a medium bowl. Mix the buttermilk, coconut oil, vanilla, apple cider vinegar, food coloring and egg in a large bowl. Fold the flour mixture into the buttermilk mixture in two batches until well combined.
- Pour about 1/4 cup batter into each cupcake liner and bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Let cool in the tin on a rack for 10 minutes, then remove the cupcakes to the rack to cool completely, about 1 hour.
- For the filling: Beat together the powdered sugar, cream cheese, butter, cream and salt in a stand mixer fitted with a paddle attachment on low speed until smooth, then turn up to high speed and beat until lightened, a few minutes. Transfer to a piping bag fitted with a 1/2-inch tip.
- Remove the cupcake liners from the cupcakes, then turn them upside down and place them on a parchment-lined sheet pan. Use an apple corer to extract the centers, then fill the centers with the filling. Set aside.
- For the marshmallow: Combine the vanilla and 1/4 cup water in a stand mixer fitted with a whisk attachment. Sprinkle the gelatin over the liquid.
- Meanwhile, stir together the granulated sugar, corn syrup, salt and 1/4 cup water in a small saucepan. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F, then immediately remove it from the heat and bring it over to the mixer.
- Turn the mixer on low speed and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once you have added the entire mixture, gradually increase the speed to high and let it mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula with cooking spray and keep it near the mixer; also prepare a large piping bag fitted with a 5/8-inch round tip. Scrape the marshmallow mixture into the piping bag and secure the end with a twist tie.
- For the assembly: Pour the shredded coconut onto a wide plate.
- Working with a couple of cupcakes at a time, pipe a big blob of marshmallow on top of the cupcakes and use an offset spatula to spread it evenly around the sides. (You want to work with just a few at a time, because the marshmallow firms up quickly!) Cover with coconut. Let set 15 minutes, then enjoy!
SNOW BALLS IN A JAR
A favorite recipe at Christmas that can become someone's favorite gift. Share it with the ones you love.
Provided by Paula
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the confectioners' sugar and flour. Place into a 1 quart canning jar. Put the chopped pecans on top. Close the lid and attach a tag with the following instructions:
- Snow Balls, Makes 4 dozen. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine. Stir in 2 teaspoons of vanilla. Add the entire contents of the jar, and mix well. Roll dough into 1 inch balls and place them on the prepared cookie sheet. Bake for 20 to 25 minutes, until lightly browned. Cool, and roll in confectioners' sugar.
Nutrition Facts : Calories 79 calories, Carbohydrate 11.1 g, Fat 3.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 0.2 mg, Sugar 2.7 g
BUTTER-NUT-COCOA SNOW BALLS
Steps:
- Cream butter, sugar and vanilla until fluffy. Add salt and cocoa to flour. Blend thoroughly with creamed mixture. Add pecans, and mix well. Shape into 1-inch balls. Place on cookie sheet and bake for 20 minutes in a 350 degrees oven. do not brown. Cool lightly , and while still warm, roll in powdered sugar, repeating process again. Makes 5 dozen
SNOW BALLS
Provided by Food Network
Time 45m
Yield 12 snow balls
Number Of Ingredients 2
Steps:
- Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.
- Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet.
- Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 12 parts (or, if you have a #70 or smaller ice cream scoop, scoop the dough into 12 balls). Roll the balls into perfect spheres and place on the prepared baking sheet.
- Bake for 15 minutes or until very lightly browned and firm. Remove from the oven. Place the powdered sugar into a wire sieve and dust the cookies heavily on all sides. Allow to cool.
PEANUT BUTTER SNOW BALLS
A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time.
Provided by Chef Buggsy Mate
Categories Candy
Time 1h
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together peanut butter and butter.
- Gradually add powdered sugar, stirring until well combined.
- Shape mixture into 1 inch balls and place on waxed paper.
- Let stand 20 minutes or until dry.
- In a saucepan cook and stir candy coating over low heat until melted and smooth.
- Cool slightly.
- Dip balls, one at a time into coating.
- Allow excess coating to drip off.
- Place balls on waxed paper; let stand until firm.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 183.6, Fat 11.5, SaturatedFat 5.3, Cholesterol 9.3, Sodium 73.5, Carbohydrate 18.6, Fiber 0.6, Sugar 17.5, Protein 3.1
DIRTY SNOW BALLS
These were brought to my home for a Christmas Eve party. You can not eat just one, and it only takes three ingredents. You can also use chocolate almond bark.
Provided by BRENDA SMITH
Categories Chocolate
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. Cream Cheese needs to be at room temp. Grind up the whole package of oreo's with the cream filling. Add the cream cheese, mix until well blended. Put in ice box for two hours. Now it is time to start rolling the mixture into small balls. You can make them any size you want. Return the balls back to the ice box to stay cold. Melt the almond bark by the directions on package. When the almond bark is smooth with no lumps, start dipping the balls in the melted almond bark. Have wax paper on a large cookie sheet. After dipping each one, hold it for a few seconds so it will start to get hard. Don't let the balls touch on the cookie sheet. This is a delicious recipe. It takes time to make them, but it is well worth the trouble. These can be frozen also. Have fun.
GRAM'S SNOW BALLS
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together all ingredients except the confectioner's sugar. Roll dough into small balls and place on cookie sheets.
- Bake for 25 - 30 minutes. Roll in confectioner's sugar while cookies are still warm.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 27.5 mg, Sugar 2 g
SANTAS SNOW BALLS.. (COOKIES)
I love my Bath Tub Santa, and these cookies.! They are very simular to a Russian Tea Cake or a Mexican Wedding Cookie. My recipe uses whole wheat flour, and almond flavoring. This gives them an wonderful different taste. Maybe the use of anise extract would an be a nice flavor change also. I am sure Santa would approve. When you wind santa up ,his arm goes up and down, like he is scrubbing himself!...LOL nancy...12/15/12
Provided by Nancy J. Patrykus @Finnjin
Categories Cookies
Number Of Ingredients 7
Steps:
- Beat butter till creamy, in a large bowl. Gradually beat in powdered sugar, salt,almond flavoring,and flour. Add the oats and stir. *NOTE: Old fashioned oats or quick oats can be used. I think there is a little bit more flavor with the old time oats.THey are not ground up like the instant oats are.
- Make balls of dough about 1 inch round and place on a ungreased cookie sheet. Bake in a pre-heated 350F oven ..for about 20 minutes.
- While warm ...roll in powdered sugar. Put cookies on a rack to cool. Then roll again in powdered sugar . Makes about 3 dozen. Enjoy....I know SANTA does! His cookie plate is always empty!!
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