Best Snickers Dip Recipe 465 Recipes
SNICKERS DIP RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 4
Steps:
- Beat the cream cheese and brown sugar until fluffy, fold in the cool whip. Then fold in the snicker pieces. Serve with fresh fruit, graham crackers, nilla cookies, apples or anything you would like to dip.
SNICKERS DIP -- THE SECRET IS OUT!
My friend Renee shared this recipe at a recent Graduation party. You'll make it You'll love it Everyone will want the secret recipe You'll learn to hide some for later, because it will disappear fast!
Provided by The Jelly Room
Categories Dessert
Time 15m
Yield 2 pints, 40 serving(s)
Number Of Ingredients 5
Steps:
- soften cream cheese.
- cream the cream cheese until fluffy.
- add brown sugar and cream until well blended.
- carefully stir in the cool whip and snickers until combined.
- Thats it!
- Place in covered container overnight, so flavors blend.
- Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
- serve with mini pretzels.
- *Important -- shhhh -- reserve some for later, because it will disappear!
Nutrition Facts : Calories 147.3, Fat 7.7, SaturatedFat 4.3, Cholesterol 13.6, Sodium 212.9, Carbohydrate 17.4, Fiber 0.5, Sugar 7.6, Protein 2.6
SNICKERS™ APPLE PIE DIP
Snacking on apple slices will never be the same once you dunk them in this crazy-delicious dip loaded with chopped Snickers™ candy bars and apple pie filling.
Provided by Karly Campbell
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
- Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
- Spoon into serving dish; drizzle with caramel sauce.
- Serve with apples and cookies.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 0 g
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