SAM'S SNAPPY POTATO SALAD
While making potato salad one day, my husband Sam suggested I put cheese in it. I had some pimiento cheese left and added it. My family loves it. They can make a meal out of it. They don't even wait for it to get cold. Depending on how much you make determines how many it will serve.
Provided by Sandy Kipple @sweetexas
Categories Potato Salads
Number Of Ingredients 9
Steps:
- Peel 5 lb bag of potatoes (I leave a little of the skin on). Rinse and put in dutch oven. Boil until cooked but not falling apart. Drain and mash til they are small pieces but not like mashed potato (unless you like them mashed).
- Add onion, celery, sweet pickles, and boiled eggs. Adjust ingredients to your liking. Add the 12 oz carton of pimiento cheese and mix well.
- To make dressing, add 2 or 3 globs of miracle whip or mayonnaise to a bowl and add mustard. Add some sweet pickle juice and mix with a whisk. Again, adjust to your liking.
- Add the dressing to the potato salad and add salt and pepper if you'd like and mix well. Make more dressing and add if you need to. Cover and refrigerate.
SNAPPY POTATO SALAD
Folks who like their food with some zip will love this unique potato salad. Horseradish and mustard combine for a zesty flavor, while celery, carrots and onion.-Madeleine Haney, San Carlos, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, bacon, onion and salt; set aside. In a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm.
Nutrition Facts :
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