Best Snackin Cake Recipes
CINNAMON-CHOCOLATE SNACKIN' CAKE
The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter just to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Cool slightly. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting.
Nutrition Facts : Calories 552 calories, Fat 26g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 307mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCK-FULL OF FRUIT SNACKIN' CAKE
This wholesome treat is loaded with healthy ingredients, including apples, raisins, cranberries and walnut. There's plenty of flavor in every moist bite, and it comes together in minutes. -Sami Taylor of Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Whisk the eggs, orange juice and oil; stir into dry ingredients just until moistened. Fold in the remaining ingredients., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 84mg sodium, Carbohydrate 36g carbohydrate, Fiber 3g fiber), Protein 5g protein.
SNACKIN CAKE
This is a favorite here and so easy to make. it was a take of of the "Crock pot German chocolate cake". Only this version the topping stays on top. this recipe is easy to double and bake in a 9x13 pan Eric liked it better also
Provided by Stormy Stewart
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. I used a round pirex casserole dish about 8 inches across. Spray oil in pan. set a side
- 2. In a bowl mix the cake mix 4 cocoa packets, eggs, water, and oil. Beat 2 minutes. then pour into the pan.
- 3. in a small bowl add the coconut, sugar, and pecans mix well and sprinkle over the cake.
- 4. Bake for 20 minutes or until done in a 325 degrees oven.
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