Best Smothered Venison Steaks Recipes

DIANA'S VENISON SMOTHERED STEAKS

Steps:

• 1. fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.
• 2. put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
• 3. Serve The steaks and gravy with mash potatoes and a veggie

SMOTHERED VENISON STEAKS

Steps:

• 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
• 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
• 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.