Best Smothered Strip Steaks Recipes

SMOTHERED ROUND STEAK WITH GRAVY

Smothered Round Steak with Gravy image

This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.

Provided by Bibi

Yield 6

Number Of Ingredients 10

Ingredients

1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour, divided
1 teaspoon garlic powder, or to taste
½ cup cooking oil, divided
1 large onion, sliced
1 cup water
1 teaspoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk

Steps:

Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g

SMOTHERED STRIP STEAKS

Smothered Strip Steaks image

Love these steaks...if you don't care for mushrooms, simply don't add them...I just love them with a steak...enjoy! Photo's are mine

Provided by Cassie *

Categories Beef

Time 35m

Number Of Ingredients 11

Ingredients

THE SAUCE INGREDIENTS ARE FOR 2 STEAKS - YOU CAN EASILY DOUBLE FOR MORE - OR YOU JUST WON'T HAVE AS MUCH SAUCE AND MUSHROOMS FOR EACH STEAK
2 - 4 strip steak - about 8 ounces each
salt and pepper to taste
1/2 sweet onion or 1 large shallot, minced
3 -4 clove garlic - minced
3 - 4 Tbsp olive oil
1/2 c marsala wine
1 1/2 Tbsp worcestershire sauce
1 1/2 - 2 tsp lemon juice
8 oz portabella mushrooms, cleaned and sliced
1 tsp dried thyme

Steps:

1. Preheat your oven to 350 degree F. Mince your garlic, shallot or onions, and slice the mushrooms, set aside.
2. Salt and pepper your steaks.
3. In a large oven proof frying pan ( I use my iron skillet) add about 2 tablespoons of the oil and cook the steaks on medium high heat for about 6 minutes on each side.
4. Place the skillet in the oven and continue cooking till desired doneness.
5. Remove the steaks from the skillet and tent with aluminum foil to keep warm, while preparing the sauce. In the same skillet add another tablespoon of oil if needed. Add the mushrooms to the skillet and season with salt,and pepper.
6. Cook on medium high heat until mushrooms are tender. Stir in the onion, thyme, and minced garlic; cook until soft.
7. Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about 3/4 its original volume and then stir in the lemon juice.
8. Plate your steak and spoon sauce and mushrooms over your steak. Enjoy!

SMOTHERED STEAK STRIPS

Smothered Steak Strips image

I LOVE the Crock Pot! Dinners are so easy it's just toss together and go! Most ppl think of a crock pot as just winter meals. I use mine all year round! I love that I can make a meal in the summer and not heat up the whole house! I have an Autistic son (very picky) and he LOVES this meal. My daughter and hubby do as well. I didn't add the green beans to the pot. I steamed them. We don't like mushy veggies. Also it doesn't make it a "stew" type meal. Everyone thinks that's all you can make in a cp but if you use your imagination you can make ANYTHING! I'd like to hear from you if you try my recipe! CROCK & ROLL BABY!

Provided by Barbara Musser @dntbgmeb4cofe

Categories Beef

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) lean chuck or round steak, cut into strips
1/3 cup(s) flour
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 large onion
1 - (1lb) can tomatoes
1 - (4 oz) can sliced mushrooms
1 tablespoon(s) molasses (optional
3 tablespoon(s) soy sauce, low sodium
1 - (10 oz) pkg. frozen green beans

Steps:

Toss steak strips with flour, salt & pepper; place in crock pot.
Add onion, tomatoes, mushrooms , molasses, & soy sauce to the crock pot.
Cover and cook for 8 to 10 hours on low.
Add green beans if you'd like in the last 30~45 mins of cook time.
This is great served over rice or noodles.

SMOTHERED ROUND STEAK

Smothered Round Steak image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.

SMOTHERED STEAK STRIPS

Smothered Steak Strips image

Make and share this Smothered Steak Strips recipe from Food.com.

Provided by Chef mariajane

Categories One Dish Meal

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean chuck or 1 1/2 lbs round steaks, cut in strips
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 large onion, sliced
1 (20 ounce) can tomatoes
1 (4 ounce) can sliced mushrooms
1 tablespoon molasses (optional)
3 tablespoons soy sauce
4 cups frozen green beans (1 package)

Steps:

Toss steak strips with flour, salt and pepper; place in crockery pot. Add onion, tomatoes, mushrooms, molasses and soy sauce. Cover and cook for 8-10 hours on low. Add green beans 30-45 minutes before serving. Good served with rice.

Nutrition Facts : Calories 402.6, Fat 15.2, SaturatedFat 5.6, Cholesterol 110.6, Sodium 1488.6, Carbohydrate 27.9, Fiber 7, Sugar 7.8, Protein 39.8

ONION SMOTHERED STRIP STEAK

Onion Smothered Strip Steak image

this is a great way to fix steak it is good and very tasty

Provided by Patsy Fowler

Categories Steaks and Chops

Time 45m

Number Of Ingredients 6

Ingredients

1/4 c vegetable oil
4 medium onions, thinly sliced
1 tsp salt, diveided
3/4 tsp black pepper, deveided
4-- 8 oz beef loin strip steaks
1/2 tsp garlic powder

Steps:

1. in a large skillet, heat the oil over medium high heat and add the onions, 1/2 teaspoons salt and 1/4 teaspoon pepper. cook for 18-20 minutes or until the onions are very tender and have begun to brown, stirring occasionally.
2. sprinkle the remaining salt and pepper and the garlic powder over the steaks on both sides and place on a rimmed cookie sheet.
3. broil for 7-9 minutes for medium rare or until desired doneness, turning halfway through the cooking.
4. cover the steak evenly with the onions and serve.
5. you can try your favorite cut of steak, or even beef or calves liver. they all work.