Best Smothered Ham N Cheese Griller Recipes

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GRILLED HAM 'N' JACK CHEESE



Grilled Ham 'n' Jack Cheese image

Hefty Grilled Ham 'n' Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company," she says.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

4 tablespoons butter, softened
8 slices Texas toast
4 slices sharp cheddar cheese
16 thin slices deli ham
4 slices red onion, optional
4 tablespoons prepared ranch salad dressing
4 slices pepper Jack cheese

Steps:

  • Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up. , In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.,

Nutrition Facts :

ONION-SMOTHERED HAM SANDWICH



Onion-Smothered Ham Sandwich image

Sautéed in butter to a tender, golden brown, onions are ham's delicious co-star of these sandwiches for two.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 Tbsp. butter
1/2 onion, sliced
1/2 tsp. sugar
10 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
2 sandwich rolls, split, toasted
2 tsp. GREY POUPON Savory Honey Mustard
2 KRAFT Big Slice Swiss Cheese Slices

Steps:

  • Melt butter in medium skillet on medium heat. Add onions and sugar; cook 12 min. or until onions are tender and golden brown, stirring frequently.
  • Add ham; toss to evenly coat. Cook 2 min. or until heated through, stirring frequently.
  • Spread cut sides of rolls with mustard. Fill with ham mixture and cheese.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE



Cheesy Bacon, Ham, and Swiss Tater Tots® Poutine image

Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 30m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup brown gravy
¼ cup diced ham
¼ cup shredded Swiss cheese
¼ cup shredded Cheddar cheese
3 slices bacon strips, cooked and crumbled
1 teaspoon chopped fresh chives
4 smokey bacon cheddar cheese curds

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
  • Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
  • Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 30.9 g, Cholesterol 40 mg, Fat 24.4 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1064.1 mg, Sugar 0.9 g

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