RANCH AND BACON CHICKEN WITH PENNE PASTA
This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!
Provided by Bonnie36117
Categories Meat and Poultry Recipes Pork
Time 5h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
- Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
- In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.
Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
SMOTHERED BACON RANCH CHICKEN PENNE PASTA RECIPE - (1/5)
Provided by á-2383
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water Place the chicken in the slow cooker and smother with the sauce Cover and cover on low for 6 hours or high for 4 hours. About 30 minutes before the chicken is done fry the bacon and cook the pasta Without removing the chicken, use two forks to shred the chicken in the sauce Add the crumbled bacon and cooked pasta Serve and enjoy
SLOW-COOKER BARBECUE BACON, CHICKEN AND CHEDDAR PASTA
As if the combination of barbecue, bacon, chicken and Cheddar wasn't enough, in this addictive dish, we add penne pasta for an easy slow-cooker meal you'll make again and again.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Spray inside of 5-quart slow cooker with cooking spray. In slow cooker, beat milk, evaporated milk, 1/4 cup of the barbecue sauce, the melted butter, salt, pepper and red pepper with whisk. Add pasta, 3 1/2 cups of the Cheddar cheese and the Velveeta™ cheese. Cover; cook on Low heat setting 2 1/2 to 3 hours or until pasta is cooked, but not mushy.
- Reserve 1/4 cup of the crumbled bacon.
- When the pasta has cooked, increase to High heat setting; stir in chicken and remaining bacon. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; cook about 15 minutes or until melted. Turn off slow cooker and let stand, still covered, 15 minutes.
- Meanwhile, in 6-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs, and stir to coat. Cook and stir 3 to 4 minutes or until golden brown. Add reserved 1/4 cup bacon to bread crumbs. Sprinkle crumbs and bacon over pasta. Drizzle with remaining 1/4 cup barbecue sauce, and serve.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 140 mg, Fat 3, Fiber 2 g, Protein 41 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 16 g, TransFat 1 g
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