Best Smooth Creamy Macaroni And Cheese Recipes

SMOOTH & CREAMY MACARONI AND CHEESE

Steps:

• Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
• cook the macaroni according to the package directions, omitting the salt; drain.
• Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
• slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
• Remove the saucepan from the heat and add the macaroni and the cheese; mix well,
• then pour into the baking dish,
• bake for 20-22 minutes, or until bubbly and heated through.

MACARONI AND CHEESE (SMOOTH & CREAMY)

Steps:

• 1. Cook macaroni and drain.
• 2. In large, deep skillet, melt the butter and add salt and pepper. Slowly add flour over low heat stirring constantly for 1-2 minutes.
• 3. Gradually add milk and stir until smooth. Add cheese and melt slowly.
• 4. Add drained macaroni and serve.