Best Smoky Glaze Asparagus Recipes

SMOKED ASPARAGUS

Smoked Asparagus image

Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Provided by Melissa Morgan

Categories Side Dish Vegetables Asparagus

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 cloves garlic, sliced thin
2 tablespoons lemon juice
salt to taste
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 ½ pounds asparagus, trimmed

Steps:

Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
Close the smoker and cook the asparagus until tender, about 1 hour.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 42.7 mg, Sugar 2.2 g

SIMPLE SMOKED ASPARAGUS

Simple Smoked Asparagus image

A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Asparagus

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound thick asparagus spears, trimmed
½ tablespoon olive oil
salt and ground black pepper to taste

Steps:

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
Place the pan on the smoker rack and smoke for 30 minutes.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.4 g, Fat 1.8 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 2.1 g

SMOKY GLAZE ASPARAGUS

SMOKY GLAZE ASPARAGUS image

Categories Vegetable Side

Number Of Ingredients 11

Ingredients

Smoky Glazed Asparagus
Serves 6
time total 45 mins
1/2 cup mayo
1/4 cup EVOO
3 tlbs fresh lemon juice
1 garlic clove, crushed
1 tlbs sweet smoked paprika
2 tsps kosher salt
1 tsps cumin seeds
1 pound of thick saparagus peeled.

Steps:

Light a grill. In a shallow dish, whisk the myonnaise with the oil, lemon juice, garlic, paprka, salt and cumin. Add the asparagus ad toss. Let Stand for 30 mins. Grill the asparagus over moderately high heat turning, until tender and blistered in spots about 6 min

SMOKED ASPARAGUS RECIPE - (3.9/5)

Smoked Asparagus Recipe - (3.9/5) image

Provided by á-2571

Number Of Ingredients 7

Ingredients

4 tablespoons butter
4 cloves garlic, thinly sliced
2 tablespoons freshly-squeezed lemon juice
1/16 teaspoon salt
1/4 teaspoon black pepper
1 medium yellow onion, thinly-sliced
1 1/2 pounds asparagus, trimmed

Steps:

Load the wood tray with one small handful of wood chips and preheat Master built smoker to 225°F. Melt the butter in a small saucepan, stir in the garlic and cook over low heat until garlic is just tender, about 10 minutes. Remove from the heat and mix in the lemon juice, salt, and black pepper. Arrange the onions in a medium-size baking dish. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered baking dish on the top grate of the preheated smoker. Smoke until asparagus is tender, about 1 ½ to 2 hours.

SMOKY GRILLED ASPARAGUS

Smoky Grilled Asparagus image

From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.

Provided by Chef Sarita in Aust

Categories Vegetable

Time 36m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup good quality mayonnaise
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 garlic clove, crushed
1 tablespoon sweet smoked paprika
2 teaspoons kosher salt
1 teaspoon cumin seed
1 lb thick asparagus, stalks peeled

Steps:

Light a grill.
In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
Serve warm.

BALSAMIC GLAZED ASPARAGUS

Balsamic Glazed Asparagus image

Make and share this Balsamic Glazed Asparagus recipe from Food.com.

Provided by Chef mariajane

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
2 tablespoons parmesan cheese, grated

Steps:

Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
Serve immediately.