Best Smoked Shrimp Kabobs Recipes

Stove Top Smoker Jamaican Smoked Shrimp Kabobs image

Provided by TxGriffLover

Categories Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs medium-large shrimp
2 red peppers, seeds removed
2 green peppers, seeds removed
2 yellow peppers, seeds removed
1 white onion
jamaican Caribbean jerk marinade
2 tablespoons maple wood chips

Steps:

Simply peel, de-vein and butterfly shrimp, leaving on tails.
Slice peppers and onion into 1 1/2-inch squares.
Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.

Nutrition Facts : Calories 232.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 331.3, Sodium 386.2, Carbohydrate 15, Fiber 3.4, Sugar 5.1, Protein 37.8

Smoked Shrimp Kabobs image

Provided by mhodge18

Time 35m

Yield 25-30 Shrimp, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs large shrimp
1/2 cup olive oil
6 garlic cloves, finely chopped
2 tablespoons parsley, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Season shrimp with all of the ingredients: garlic, parsley cayenne pepper, black pepper and salt.
Let sit for 20 minutes.
Next drizzle olive oil on top of the shrimp.
Then skewer your shrimp on a kabob going through each shrimp at the top and bottom.
Place shrimp kabobs on smoker once it has been heated to 225 degrees. Smoke shrimp for about 30-35 minutes or until your shrimp reaches an opaque white color.

Nutrition Facts : Calories 368.6, Fat 28.8, SaturatedFat 3.9, Cholesterol 214.9, Sodium 1258.4, Carbohydrate 3.5, Fiber 0.3, Sugar 0.1, Protein 23.6