Best Smoked Salmon Wasabi Tea Sandwiches Recipes

Smoked Salmon-Wasabi Tea Sandwiches image

Yield Makes 24

Number Of Ingredients 7

1 tablespoon wasabi powder
2 teaspoons water
8 ounces cream cheese, room temperature
12 very thin slices whole wheat bread
8 ounces thinly sliced smoked salmon
2 teaspoons grated lemon peel
3 tablespoons chopped fresh cilantro

Steps:

Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)
Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.

Smoked Salmon and Wasabi Tea Sandwiches image

Provided by FLKeysJen

Time 20m

Yield 24 tea sandwiches, 24 serving(s)

Number Of Ingredients 8

8 ounces smoked salmon, thinly sliced
1 -2 tablespoon wasabi powder
2 teaspoons water
8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese)
12 slices whole wheat bread (very thin slices)
lemon juice, to taste
black pepper, to taste
3 tablespoons fresh chives, chopped

Steps:

Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
Add cream cheese; using electric mixer, beat until well combined.
Place all bread slices on work surface. Trim crusts.
Spread each with wasabi cream cheese, dividing equally.
Top 6 bread slices with smoked salmon, dividing equally.
Sprinkle lemon juice and black pepper, then chives over salmon.
Top with remaining bread slices, cheese side down.
Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
Cut each sandwich into 4 triangles.
Transfer to platter cut side up.

Nutrition Facts : Calories 65.4, Fat 2.4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 189.2, Carbohydrate 6.6, Fiber 1, Sugar 1.3, Protein 4.4