Best Smoked Salmon Spread Dip Recipes

Decadent Smoked Salmon, Crab and Shrimp Spread and Dip Recipe image

Provided by nekmor

Number Of Ingredients 8

2 8oz Tubs of Salmon Cream Cheese Spread
1 8oz Package of Adler Smoked Salmon Lox
8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
8 oz Fresh Crabmeat (1 can works as well drained)
1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
1 TBSP Capers (drained)
1/4 C Heavy Cream
Fresh Dill To Taste

Steps:

Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consistency. Excellent On Bagels. Also As A Dip With Pita Chips, Bagel Chips Or Crackers. Very Good With Raw Vegtables. My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer

SMOKED SALMON SPREAD / DIP image

Yield 8 servings

Number Of Ingredients 9

8 oz cream cheese
3/4 cup sour cream (if making dip)
1 tbsp lemon juice
1/4 tsp salt
1 tbsp grated onion
1 tsp horseradish
1 1/2 cup smoked salmon, flaked or chopped
1/2 cup chopped pecans or almond slivers
2 tsp fresh parsley or dill, chopped

Steps:

Combine all ingredients up to salmon. Stir in salmon. Transfer to serving bowl, or form into ball or log. Sprinkle nuts an parsley on top. Can be prepared up to 3 days ahead. Best served at room temperature.