Best Smoked Salmon On Crackers Recipes

Speedy Smoked-Salmon Crackers image

Provided by Martha Stewart

Number Of Ingredients 7

4 ounces Neufchatel cheese, room temperature
3 tablespoons thinly sliced fresh chives
1 tablespoon prepared horseradish
Coarse salt and ground pepper
24 butter crackers
6 thinly sliced radishes
4 ounces thinly sliced smoked salmon

Steps:

Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Nutrition Facts : Calories 185 g, Fat 10 g, Protein 14 g, SaturatedFat 4 g

Provided by OhMyStars

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (16 ounce) can salmon, drained,boned,flaked
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke

Steps:

In small mixer bowl beat cream cheese at med.
speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
Continue beating until well mixed (1-2 min).
By hand, stir in salmon.
Spoon into serving bowl and serve with crackers.
Store refrigerated.
Garnish with chives, green onions, olives, pimiento, etc.
to taste.

Smoked Salmon Cracker Spread image

Provided by daisygrl64

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons onions, finely chopped
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
16 ounces salmon, drained, bones removed, flaked
pecans, chooped
fresh parsley, chopped

Steps:

in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
by hand stir in salmon.
spoon into serving bowl. if desired garnish with peacans and parsley.
serve with crakers, store refrigerated.