Best Smoked Beef Ribs With Devil Sauce Recipes

Smoked Beef Ribs With Devil Sauce image

Provided by douglewis763

Categories Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 14

5 -6 lbs beef ribs
1/3 cup kosher salt
1/3 cup brown sugar
2 tablespoons course ground black pepper
1 tablespoon grated lemon zest
2 teaspoons Tabasco sauce
1 cup beef broth
1/2 cup Worcestershire sauce
1/3 cup cider vinegar
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons Tabasco sauce

Steps:

mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
over both sides of ribs.cover and marinate over night.
in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
15 minute.
bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

Beef Ribs and Sauce image

Provided by Kittencalrecipezazz

Categories Meat

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 16

Steps:

Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
Place the ribs into a medium size roasting pan, and cover with the sauce.
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
Baste with sauce occasionally.
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.

Nutrition Facts : Calories 297.5, Fat 15.4, SaturatedFat 2.1, Sodium 1196.3, Carbohydrate 41.1, Fiber 2.3, Sugar 32.2, Protein 2.9

#course #main-ingredient #cuisine #north-american #main-dish #american #meat