Best Smoke Stack Cheesy Corn Bake Recipes
SMOKE STACK CHEESY CORN BAKE
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Provided by Lan3736
Categories Corn
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7
SMOKE STACK'S CHEESY CORN BAKE
Steps:
- 1. In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Stir in cheeses. Cook and stir over low heat till melted. 2. Stir in the corn and ham. Transfer mixture to a 2-quart casserole. Bake in a 350 oven for 45 minutes or till heated through.
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