MEATBALL SLIDER BAKE RECIPE BY TASTY
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams
SMASHED SLIDERS
Provided by Food Network
Time 35m
Yield 36 sliders
Number Of Ingredients 5
Steps:
- Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.
- Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.
- Serve the burgers on the buns; top with pickles, ketchup and mustard.
MAMMA'S MEATBALL PARMESAN SLIDERS
All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.
Provided by Arlene Cummings
Categories Snack
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
- In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
- On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
SMASHED MEATBALL BURGERS
Steps:
- In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside.
- Heat the oil in a skillet over medium-high heat and add the onion and a pinch of salt. Cook, stirring, until softened, 5 to 7 minutes. Add the garlic and fennel seeds and cook for another minute. Set aside to cool.
- Add the ground beef and ground pork to a medium bowl, spreading it out, and sprinkle the surface evenly with 1 teaspoon salt, a few turns of black pepper, a good pinch of crushed red pepper, the oregano and the parsley. Add the cooled onion mixture to the meat mixture. Mix with your hands quickly until just combined (don't overmix). Divide into 6 parts and shape into balls. Sprinkle with salt and pepper.
- Heat a large cast-iron skillet or a griddle over medium heat and add a thin layer of oil. Cook the meatballs on one side until a brown crust is formed, 1 to 2 minutes, then flip and cook for 2 minutes; then smash with a big metal spatula. Top each with a slice of cheese and cook until the cheese is melted and the internal temperature is 160 degrees F, about 5 more minutes.
- Toast the rolls or focaccia either in a skillet or the oven, then spread each side with marinara sauce. Top each with a patty and 2 big leaves of basil. Enjoy!
SMASHED SAUSAGE-PARMESAN MEATBALL SLIDERS
Meatballs made with Italian sausage, panko bread crumbs and Parmesan are lightly smashed and sandwiched in a French baguette to make these tasty sliders.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
- Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
- Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 14 g
MARINARA-PARMESAN MEATBALL SLIDERS
Skip the noodles and place these tasty meatballs onto slider buns. Perfect for game day or a weeknight snack.
Provided by thedailygourmet
Categories Sliders
Time 1h40m
Yield 9
Number Of Ingredients 14
Steps:
- Whisk together egg and milk in a large bowl. Add bread crumbs to moisten. Mix in ground beef, ground pork, Parmesan cheese, salt, pepper, garlic, onion, and Italian seasoning. Mix gently to combine. Cover bowl and refrigerate mixture for 1 hour for flavors to meld.
- Shape mixture into 3 ounce meatballs.
- Pour marinara sauce into a deep skillet and place meatballs into the sauce. Turn heat to medium, cover, and cook meatballs for 12 minutes. Flip meatballs and simmer until cooked through, about 12 more minutes.
- Toast slider buns. Add 1 meatball to each bottom slider bun. Top meatballs with freshly shaved Parmesan and cover with tops of slider buns. Serve immediately.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 331.1 g, Cholesterol 66.8 mg, Fat 18.9 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 6.4 g, Sodium 765.7 mg
PULL-APART MEATBALL SLIDERS
Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them
Provided by Good Food team
Categories Buffet
Time 45m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan, and fry the meatballs for about 8-10 mins, or until browned and cooked through. Set aside. Heat the oven to 180C/160C fan/gas 4.
- Carefully split the whole batch of rolls through the middle, ensuring they remain attached at their sides. Lay the bottoms of the rolls in a roasting tin lined with a sheet of scrunched-up baking parchment or foil. Spread the tomato sauce over, then place one meatball on every roll. Sprinkle over the mozzarella, then cover with the tops of the rolls, pressing down gently.
- Brush with the melted butter, then sprinkle over the oregano and parmesan. Cover with foil and bake for 20 mins, uncovering for the final 5 mins so the tops become golden.
Nutrition Facts : Calories 418 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.5 milligram of sodium
BAKED PARMESAN MEATBALL SLIDERS
What are sliders, really, but just tasty meatballs with hamburger fixings? Revel in the simplicity of it all with these tasty baked Parmesan bites.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Mix meat, Parmesan, parsley, egg and half the garlic just until blended. Shape into 12 (1-1/2 -inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Stir in remaining garlic; cook 1 min. Add tomatoes, tomato sauce and oregano; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Separate bun tops and bottoms; place, cut sides up, on separate baking sheet. Spread bottom half of each bun with about 1 Tbsp. sauce; top with meatball. Spoon remaining sauce over meatballs. Top with mozzarella; bake 5 min. or until melted. Cover with tops of buns.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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