Best Smashed Chicken With Corn Slaw Recipes

STICKY SESAME CHICKEN & CORN WITH SLAW

Sticky sesame chicken & corn with slaw image

Roast cheap chicken wings and frozen corn cobs with honey, peanut butter and sesame seeds for perfect party food on a budget

Provided by Cassie Best

Time 55m

Number Of Ingredients 11

Ingredients

900g chicken wings
4 frozen corn cobs
2 tsp vegetable oil
1 small white cabbage , quartered, core removed, and finely sliced
1 red onion , finely sliced
2 large carrots , grated
200g natural yogurt
zest and juice 1 lemon
3 tbsp clear honey
2 tbsp smooth peanut butter
2 tbsp sesame seeds

Steps:

Heat oven to 200C/180C fan/gas 6. Place the chicken and frozen corn cobs on a large baking tray, drizzle with oil, season and bake for 20 mins.
Meanwhile, combine the cabbage, onion, carrots, yogurt, lemon zest and juice, and some seasoning in a bowl. Set aside until ready to serve. In another bowl, mix the honey, peanut butter and sesame seeds with a pinch of salt. Remove the tray from the oven and brush or drizzle the sauce over the chicken and corn, then toss everything together to coat. Return to the oven and roast for a further 15-20 mins until sticky and caramelised. Serve with the coleslaw.

Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 35 grams sugar, Fiber 9 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium

PULLED CHICKEN AND SPICY SLAW

Pulled Chicken and Spicy Slaw image

Provided by Trisha Yearwood

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup your favorite hot sauce or wing sauce, such as Tabasco Buffalo
2 tablespoons ranch dressing mix, from packet, such as Hidden Valley
1 rotisserie chicken, skin removed, meat pulled
One 2-pound green cabbage, thinly sliced
2 to 3 shredded carrots (about 1 cup)
2 ears corn, kernels removed, quickly sauteed in a pan
1 bunch green onions, white and light green parts only, thinly sliced
1/4 cup finely chopped chives
1 small red bell pepper, seeded and small diced
1/3 cup red wine vinegar
2 tablespoons honey
2 tablespoons whole-grain Dijon mustard
Zest and juice of 1 lime
Pinch crushed red pepper flakes
1/2 teaspoon hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup olive oil
8 slider buns, toasted

Steps:

For the chicken: Mix together the mayonnaise, sour cream, hot sauce and ranch dressing mix in a large bowl. Add the shredded chicken and toss to coat.
For the slaw: In a large mixing bowl, combine the cabbage, carrots, corn, green onions, chives and red pepper. In a small mixing bowl, whisk together the vinegar, honey, Dijon, lime zest and juice, red pepper flakes, hot sauce and some salt and pepper. Slowly add the olive oil, whisking until emulsified. Add half of the dressing to the slaw and toss well¿refrigerate and reserve the remaining dressing for another use.
To each slider bun, add a heaping portion of the pulled chicken and top with a scoop of the slaw.