Best Smart Choice Chocolate Elegance Dessert Recipes

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CHOCOLATE ELEGANCE



Chocolate Elegance image

Class up dessert time with our Chocolate Elegance recipe. This chocolate and almond dessert is made with COOL WHIP, chocolate pudding, chopped almonds and more. Satisfy your chocolate craving with this Chocolate Elegance dessert.

Provided by My Food and Family

Categories     Home

Time 4h35m

Yield 14 servings

Number Of Ingredients 7

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/2 cup cold milk
1/4 cup PLANTERS Almonds, chopped

Steps:

  • Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
  • Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SMART-CHOICE EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Smart-Choice Easy Peanut Butter & Chocolate Eclair Dessert image

Here's a dessert that only looks complicated. This easy-to-make eclair treat is made with vanilla pudding, peanut butter, chocolate and graham crackers.

Provided by My Food and Family

Categories     Home

Time 8h30m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-3/4 cups cold fat-free milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
24 low-fat graham crackers
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3 Tbsp. butter

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP.
  • Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SMART-CHOICE CHOCOLATE ELEGANCE DESSERT



Smart-Choice Chocolate Elegance Dessert image

What makes this chocolate dessert so elegant? The layers of Neufchatel cheese, chocolate pudding and whipped topping adorned with a chocolate glaze and almonds.

Provided by My Food and Family

Categories     Home

Time 4h35m

Yield 14 servings

Number Of Ingredients 7

1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
1/2 cup sugar
2-1/2 cups (about 3/4 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/2 cup cold milk
1/4 cup sliced almonds, toasted

Steps:

  • Beat Neufchatel and sugar in large bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
  • Spread 2 cups Neufchatel mixture onto bottom of plastic wrap-lined 8x4-inch pan.
  • Melt 3 oz. chocolate as directed on package. Add to remaining Neufchatel mixture along with the dry pudding mix and milk; beat until blended. Spread over Neufchatel layer in pan.
  • Refrigerate 4 hrs.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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