Best Slushy Lemonade Recipes

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SLUSHY LEMONADE



Slushy Lemonade image

Make and share this Slushy Lemonade recipe from Food.com.

Provided by Ang11002

Categories     Punch Beverage

Time 10m

Yield 1 quart

Number Of Ingredients 4

1/2 cup water
4 cups ice cubes
1/2 cup lemon juice concentrate (like REALemon)
1/2 cup sugar

Steps:

  • In blender, combine lemon juice concentrate, water, and sugar.
  • Gradually add the 4 cups of ice cubes, blending until smooth.
  • Serve immediately.

BLUE RASPBERRY LEMONADE SLUSHY



Blue Raspberry Lemonade Slushy image

For adult fun! Adjust the amount of vodka to your personal taste. I like the UV Blue vodka because of the color and the additional raspberry flavoring.

Provided by Hollie Cameron

Categories     Other Drinks

Time 10m

Number Of Ingredients 3

4 c ice
1 pkg blue raspberry lemonade kool-aid
4 oz uv blue raspberry flavored vodka

Steps:

  • 1. Add all ingredients to the blender and blend until smooth.

SLUSHY BLENDER LEMONADE



Slushy Blender Lemonade image

Make and share this Slushy Blender Lemonade recipe from Food.com.

Provided by Sherrybeth

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

1 lemon, peeled and seeded
1/2 cup sugar
3 cups cold water
2 cups ice

Steps:

  • Place all ingredients in blender and process until smooth.

Nutrition Facts : Calories 204.3, Fat 0.2, Sodium 13.5, Carbohydrate 55.8, Fiber 2.5, Sugar 50, Protein 0.7

HIBISCUS LEMONADE SLUSHY



Hibiscus Lemonade Slushy image

Cool off this summer with your new favorite slushy-our Hibiscus Lemonade Slushy. Made with dried hibiscus flowers, honey, frozen strawberries and lemonade drink mix, this refreshing Hibiscus Lemonade Slushy is the perfect addition to a warm day.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 5

5-1/2 cups water, divided
1/2 cup dried hibiscus flowers
1/4 cup honey
2 cups frozen strawberries
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix

Steps:

  • Bring 1-1/2 cups water to boil. Remove from heat. Add hibiscus flowers; stir. Cover; let stand 10 min. Pour flavored water through fine-mesh strainer into bowl. Discard drained flowers. Add honey to flavored water; mix well. Cool completely
  • Pour hibiscus water into blender. Add strawberries; blend until smooth. Pour evenly into 4 (16-oz.) glasses, adding about 1/2 cup strawberry mixture to each glass.
  • Measure lemonade mix into 1-qt. pitcher. Add remaining 4 cups (plain) water to lemonade mix; stir until dissolved. Invert spoon against side of inside of 1 filled glass; slowly pour 1 cup lemonade over back of spoon into glass. Repeat with remaining lemonade and filled glasses.
  • Serve immediately.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.563 g

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