Best Slushy Fruit Salad Recipes

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SLUSHY FRUIT SALAD



Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

SLUSHY FRUIT SALAD



SLUSHY FRUIT SALAD image

Categories     Fruit     Dessert     Freeze/Chill

Number Of Ingredients 8

1 6 oz. can frozen lemonaid
1 6 oz. can frozen orange juice
1 large box frozen strawberries
1 13 1/2 oz. can chunk pineapple with juice
1 13 1/2 oz. can crushed pineapple with juice
1 small jar marachino cherries with juice
1 cup sugar
2 1/2 cups water

Steps:

  • Mix all the ingredients and freeze. Remove 2 hours before serving time so fruit is slushy. May add sliced bananas on top. Serve in dessert cups or wine glasses.

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