Best Slumgullion Recipes

SLUMGULLION

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
• Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
• Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

SLUMGULLION

Steps:

• Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
• In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
• Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
• Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
• When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.

SLUMGULLION STEW RECIPE - (3.2/5)

Steps:

• Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.

GROUND BEEF SLUMGULLION

Steps:

• In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
• Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
• Cook pasta in a large pot of boiling water until al dente. Drain.
• Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.

MIMI'S SLUMGULLION

Steps:

• Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
• Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
• Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.

SLUMGULLION

Steps:

• cook meats together breaking them apart as they cook,,drain fat,,add vegtables, simmer till crisp-tender,,,add soup and water and bring to gentle boil,, add noodles till tender

SLUMGULLION

Steps:

• 1. Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
• 2. Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.

MINER'S SLUMGULLION

Steps:

• 1. Preheat oven to 350. Grease large casserole with bacon fat. Put cubed potatoes on bottom and diced onion and celery on top of them. Add kidney beans with their liquid and sprinkle over them the rice. Crumble ground beef on top.
• 2. Mix salt and pepper with tomatoes. pour them over all. If needed, add a little water so that the liquid barely covers the ingredients. Lay bacon on top. Cover casserole and bake in 350 oven for 1 1/2 hours. Take a peek now and then to see that it isn't cooking dry. Add more water if needed. Don't stir. Take cover off the last 15 minutes before serving so bacon will become crisp on top. This dish will wait patiently in the oven. Serves 6 to 8

FUSION SLUMGULLION

Steps:

• In a large skillet, over medium-high heat, pour in the olive oil and sautee the onion, bell pepper, and celery until it begins to get tender, (about 12 minutes), then set it off the heat.
• In a large cooking pot, over high heat, boil the dried pasta, uncovered, in the 5 quarts of water and one teaspoon of the kosher salt until it reaches slight tenderness, (au dente). It is best to get the water boiling before adding in the pasta. Once the pasta boils, it should take about 10-12 minutes to achieve the desired tenderness but you must check it frequently by tasting it near the end of the cooking time. Once it is done, drain it and "shock" the pasta in ice cold water and then re-drain it. This keeps the pasta from becoming mushy later on.
• In a large cooking pot, over low heat, Mix together the browned and drained burger, the cooked (cooled) macaroni pasta and, the sauteed onion/pepper/celery. Add the chicken stock right away and bring to a low boil.
• Add all other ingredients, herbs, and spices -- bring the ingredients back to a low boil, (stirring carefully -- I use a large wooden spoon), and then reduce the heat to a low simmer and allow the blend to cook, covered, over very low heat, for about 30 minutes, until all flavors have integrated.
• Serve hot with buttered, sliced bread on the side.
• NOTE: Due mostly to the pasta and the tomatoes, this recipe uses a lot of salt -- if you are concerned about the saltiness of the dish, reserve one teaspoon of the kosher salt until the very end of cooking and add it as you think it is needed.
• Italian Spices Recipe (from dee514): 2 tablespoons dried basil, 2 tablespoons dried marjoram, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, and 1 tablespoon crushed red pepper flakes. Pulverize this blend a bit in a mortar and pestle or in a clean coffee grinder.

SLUMGULLION

Steps:

• In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
• Cook until hamburger is no longer pink, Drain off fat.
• Add meat,onion and pepper mixture to the pot of cooked macaroni.
• Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
• Cook for 2-3 minutes until all is heated.
• Serve hot with a vegitable side.

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)

Steps:

• In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
• Drain in colander and pour macaroni back in pot.
• In medium skillet add oil, meat, onion and garlic.
• Brown meat and cook onion and garlic.
• Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
• Pour over the drained macaroni.
• Add the diced tomatoes.
• Add V-8 juice,sugar or Splenda, allspice.
• Stir and cook on burner on low for about.
• 15 minutes, until flavors are blended and hot and bubbly.
• Taste, salt and pepper to taste or Mrs. Dash.
• Serve in deep bowls.

JODIE'S SLUMGULLION STEW

Steps:

• 1. Brown meat, I'm using Oryx it's very lean and healthy. Drain any excess fat off of meat.
• 2. Add dry ingredients and minced garlic to meat.
• 3. Add onion and bell peppers , pushing meat to the side. Saute the veggies in same pan. I use a cast iron skillet.
• 4. After sauteing, mix meat and veggies together. Add Italian Sauce let simmer 30 minutes.
• 5. While doing this get your water ready for your pasta. After cooking pasta to Aldente Drain and rinse, pour your sauce in and simmer for 10 minutes. You can serve Hot with or without cheese.

MURRAY'S KETCHUP LOVERS SLUMGULLION (LITE-BLEU)

Steps:

• In a large pot, cook ground beef, onion, and green pepper.
• Drain and return to pot.
• Add remaining ingredients and cook until heated thru.

SLUMGULLION

Steps:

• Brown ground beef in pot and remove to bowl. Do not drain.
• At the same time prepare macaroni according to directions on package. Drain.
• Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
• Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
• Add Macaroni and serve.

MIMI'S SLUMGULLION

Steps:

• Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
• Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
• Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.

GOULASH AKA SLUMGULLION

Steps:

• Heat the oil in a deep skillet and start the onions and garlic cooking, stirring periodically.
• Put a large pot of water on to boil for pasta. Cook the pasta until al dente. Drain and set aside.
• When the garlic and onions are soft, add the ground beef and cook, stirring to break up the chunks. Cook until browned and drain excess oil and fat.
• Add the tomato sauce, kidney beans, cream of mushroom soup, cooked pasta, and worcestershire sauce.
• Heat through, stirring and then stir in the frozen peas. Cover and stir. Let the goulash simmer a few minutes to finish the pasta and heat the peas.
• Top with grated cheese, cover, and let the cheese melt. Serve.

EASY SLUMGULLION

Steps:

• Prepare spaghetti noodles according to box.
• Brown ground beef in pan, add chopped onion and green pepper and cook through.
• Add tomato sauce and kidney beans to meat mixture, when warm add to cooked spaghetti. Salt and pepper to taste.

SLUMGULLION

Steps:

• In large Dutch oven, brown ground beef with onion, celery and garlic. Season with minimal amount of salt and pepper and garlic powder, as the soup contains some seasoning.
• Add soup, broth (or water), corn and ketchup. Heat to boiling. Add uncooked noodles and bring back to boil. Cook for 5 minutes. Noodles need not be done. Remove from heat and add sour cream and 1 cup of cheese. Stir to incorporate complete. You can bake this in the pan you've been cooking it (saves on clean-up), or for prettier presentation you can pour it into a greased 2 qt. casserole.
• Cover and bake at 350°F for 45 minutes. Top with 1 cup cheese and return to oven, uncovered for 10 minutes. Let sit uncovered for about 15 minutes before serving if you can, as it will firm up somewhat, but you can eat it straight out of the oven - it will just be a little soupier but still taste the same. Serve with green salad and crusty French bread.

SLUMGULLION

Steps:

• 1. Brown ground chuck in large saucepan or soup pot and drain grease.
• 2. Add tomatoes and tomato sauce plus 2-4 cans of water. Add bell pepper, celery and onion and let boil until tender.
• 3. Add cheese and stir until melted. Add macaroni and simmer until done. If macaroni soaks up too much liquid, just add more water as needed.
• 4. Season to taste with salt, pepper and chili powder.

SLUMGULLION

Steps:

• In a large saucepan, boil water to cook the macaroni.
• Add a dash of salt, then the macaroni to the pot and bring back to a boil.
• Cook 7-8 minutes until pasta is done, but still firm.
• Drain the macaroni and return to the hot pan.
• While the pasta cooks, brown the hamburger with the onion and garlic.
• Drain off excess fat.
• Add the tomatoes, mushrooms, and corn to the cooked meat mixture.
• Add salt and pepper.
• Bring to a boil, then turn down heat and simmer for 5 minutes.
• Add the beef mixture to the pasta and stir.
• Stir in the cheese and serve.