SLUMGULLION RECIPE
Slumgullion! Beefaroni! American Chop suey! Whichever name you choose to call it, this easy American comfort food is made with a few basic ingredients; macaroni, ground beef, tomato sauce and some the spices.
Provided by Chichi Uguru
Categories Main Course
Number Of Ingredients 11
Steps:
- Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.
- Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.
- Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.
- When pasta is cooked, drain with a colander then transfer back to pot.
- Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.
- Sprinkle some chopped parsley on the top and serve.
Nutrition Facts : Calories 495 kcal, ServingSize 1 serving
EASY, CHEESY ONE POT SLUMGULLION
You have most likely had this one pot slumgullion before, you just didn't know it! I've heard it called American Goulash, American Chop Suey, Beefaroni and Beefy Mac! It doesn't matter what you call it, it is such a delicious, EASY meal! Meat, tomatoes, macaroni and shredded cheese all come together in one pot for the perfect, family-friendly weeknight meal!
Provided by Casey Rooney
Categories Dinner
Time 30m
Number Of Ingredients 15
Steps:
- In a large skillet over medium high heat, add 1 tsp olive oil. Add ground beef to pan and brown the meat, breaking it up with a spoon as it cooks (2-3 minutes). Season meat with Italian seasoning, seasoning salt and garlic powder. Pro Tip: During the last minute of cooking, use a potato masher to get the meat broken up into super small bits.
- Add onion and green pepper and cook 2 minutes more, stirring occasionally.
- Add crushed tomatoes, beef broth, Worcestershire sauce and macaroni. Give everything a big stir. Bring to a boil. Then, reduce heat to LOW, cover and cook 15 minutes until macaroni is tender.
- Turn off the heat. Stir in brown sugar (if using), then sprinkle cheese over pan. Cover the pan for a minute or so until cheese melts. Top with scallions and crushed red pepper and serve immediately.
Nutrition Facts : Calories 536 kcal, Carbohydrate 60 g, Protein 40 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 88 mg, Sodium 1337 mg, Fiber 10.5 g, Sugar 3.6 g, ServingSize 1 serving
JODIE'S SLUMGULLION STEW
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Provided by JoSele Swopes
Categories Wild Game
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown meat, I'm using Oryx it's very lean and healthy. Drain any excess fat off of meat.
- 2. Add dry ingredients and minced garlic to meat.
- 3. Add onion and bell peppers , pushing meat to the side. Saute the veggies in same pan. I use a cast iron skillet.
- 4. After sauteing, mix meat and veggies together. Add Italian Sauce let simmer 30 minutes.
- 5. While doing this get your water ready for your pasta. After cooking pasta to Aldente Drain and rinse, pour your sauce in and simmer for 10 minutes. You can serve Hot with or without cheese.
SLUMGULLION
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Provided by KIDDIECOOK
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g
SLUMGULLION
Slumgullion is delicious ground beef simmered in a tomato sauce all day, then elbow macaroni cooked up right in the slow cooker at the end! The perfect weekday dinner for busy families!
Provided by Fast & Slow Cooking
Categories Main Course
Number Of Ingredients 11
Steps:
- Fry the ground beef and onion in a large skillet until cooked completely. Drain any excess fat then add in the garlic, saute until fragrant.
- Place the ground beef mixture into the bottom of a slow cooker.
- Add in all of the remaining ingredients, except the macaroni. Stir.
- Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours.
- Half an hour before you are ready to eat, add in the macaroni noodles and stir until mixed through.
- Cover and cook until the macaroni is soft, stirring once in a while to ensure that the macaroni doesn't stick to the bottom of the pot. If needed, add more beef broth to thin out the sauce at the end.
- Remove from heat and serve with cheese sprinkled on top.
Nutrition Facts : Calories 375 kcal, Carbohydrate 56 g, Protein 25 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 1094 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLUMGULLION
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.
Provided by dmac085
Categories Low Cholesterol
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
- In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
- Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
- Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
- When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.
SLUMGULLION STEW RECIPE - (3.2/5)
Provided by adventurefamily5
Number Of Ingredients 12
Steps:
- Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.
GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)
Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.
Provided by Montana Heart Song
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
- Drain in colander and pour macaroni back in pot.
- In medium skillet add oil, meat, onion and garlic.
- Brown meat and cook onion and garlic.
- Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
- Pour over the drained macaroni.
- Add the diced tomatoes.
- Add V-8 juice,sugar or Splenda, allspice.
- Stir and cook on burner on low for about.
- 15 minutes, until flavors are blended and hot and bubbly.
- Taste, salt and pepper to taste or Mrs. Dash.
- Serve in deep bowls.
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