Best Slow Cooker Veggie Omelet Recipes

Slow cooker veggie omelet Recipe image

Provided by Resk8r

Number Of Ingredients 16

6 eggs
1/2 cup milk
1/4 tsp salt
Ground pepper to taste
1/8 tsp garlic powder
1/8 tsp chili powder
1 cup broccoli florets
1 red bell pepper, thinly sliced
1 small yellow onion, finely chopped
1 garlic clove, minced
Garnish
Shredded cheddar cheese
Chopped tomatoes
Chopped onions
Fresh parsley
Slow cooker liner

Steps:

Line slow cooker with liner In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder, using egg beaters or a whisk, beat the mixture until mixed and well combined Add broccoli florets, sliced peppers, onions ad garlic to the slow cooker; stir in the egg mixture. Cover and cook on high for 2 hours. Start checking at 1 hour 30 minutes. Omelet is done when eggs are set. Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted. Turn off the slow cooker Cut the omelet into 8 wedges Transfer to a serving plate Garnish with chopped tomatoes, chopped onions and fresh parsley

Crockpot Breakfast Omelette image

Provided by erin_denny

Categories Breakfast

Time 7h25m

Yield 15 serving(s)

Number Of Ingredients 8

12 eggs
1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
1 lb bacon, cut into small pieces (fried and drained)
1/2 cup dieced onion
1/2 cup diced green pepper
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

Steps:

Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.