Best Slow Cooker Three Bean Chili Recipes

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SLOW-COOKER EASY THREE-BEAN CHILI



Slow-Cooker Easy Three-Bean Chili image

THE Chili recipe around here. Three kinds of beans + onions, green peppers, fire-roasted tomatoes, and spices bubble in the Crock Pot while you go about your day. Ground beef can go in the carnivores' portions if you like. Chili two ways=a happy home!

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 8h20m

Number Of Ingredients 13

2 (15-ounce) cans chili beans in sauce
1 (15-ounce) can kidney beans, drained
1 (15-ounce can) black beans, drained
2 (15-ounce cans) fire-roasted diced tomatoes (crushed tomatoes are also good)
2 medium green peppers (chopped (about 3 cups chopped))
2 medium yellow onions (chopped (about 3 cups chopped))
2 medium cloves garlic (chopped)
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried oregano
20 dashes Tabasco sauce (optional)
1 pound lean ground beef
2 pounds lean ground beef

Steps:

  • Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
  • In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
  • In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
  • Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.

Nutrition Facts : Calories 59 kcal, Sugar 6 g, Sodium 255 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 4 g, Protein 2 g, ServingSize 1 serving

SLOW-COOKER THREE-BEAN CHILI



Slow-Cooker Three-Bean Chili image

You won't miss the meat in a spicy chili brimming with three kinds of beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 9

1 can (15 ounces) black beans, rinsed and drained
1 can (15.5 ounces) garbanzo beans, rinsed and drained
1 can (15.5 ounces) kidney beans, rinsed and drained
1 cup dried lentils (8 ounces), sorted and rinsed
1 large vegetarian vegetable or chicken bouillon cube, crumbled
1 envelope (1.25 ounces) chili seasoning mix
3 cups water
1 can (10 ounces) diced tomatoes and mild green chilies, undrained
1 can (15 ounces) tomato sauce

Steps:

  • Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.

Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1130 mg

SLOW-COOKER THREE-BEAN VEGETARIAN CHILI



Slow-Cooker Three-Bean Vegetarian Chili image

Looking for a slow-cooked vegetarian dinner? Then check out this stew loaded with Progresso™ beans, pinto beans and Muir Glen™ tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 15

2 cans (14 oz each) vegetable broth
1 cup chopped onion (1 large)
1/4 cup chopped seeded jalapeño chiles
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 cloves garlic, finely chopped
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15 to 16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1/2 cup reduced-fat sour cream
1/2 cup shredded pepper Jack cheese (2 oz)
1/4 cup chopped fresh cilantro

Steps:

  • Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except sour cream, cheese and cilantro.
  • Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1, Fiber 9 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg

SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI



Slow-Cooker Sweet and Spicy Three Bean Chili image

It takes just 15 minutes to prep this slow-cooker chili; its rich, spicy aroma, however, will tantalize you for hours.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 21

2 Tbsp. olive oil
1 lb. ground beef
1 can (15.5 oz.) dark red kidney beans, drained and rinsed
1 can (15.5 oz.) red kidney beans, drained and rinsed
1 can (15.5 oz.) black beans, drained and rinsed
2 cans (15.25 oz) corn, drained and rinsed
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1/2 large sweet onion, chopped (about 1 cup)
1/2 green pepper, seeds removed, chopped (about 1 cup)
1 jalapeño pepper, seeds removed, chopped (optional)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
2 Tbsp. chili powder
1 tsp. cumin seed
1/4 tsp. cayenne pepper
season to taste
Garnish:
KRAFT Mexican Style Finely Shredded Four Cheese
fresh cilantro
red onion
BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
  • Add the ground beef and all other ingredients to slow cooker except the garnishes.
  • Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER THREE BEAN CHILI RECIPE - (4.3/5)



Slow Cooker Three Bean Chili Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 19

1 1/2 lbs ground beef or turkey
1 small yellow onion, chopped
1 Tbsp garlic, minced
1 green or red bell pepper, seeded & chopped
1 (14.5-oz) can chili beans in sauce
1 (14.5-oz) can black beans, drained
1 (14.5-oz) can pinto beans, drained
1 (14.5-oz) can petite diced tomatoes
1 (29-oz) can tomato sauce (or 2 14.5-oz cans)
1 tsp oregano
1/2 tsp ground cumin
1 tsp chipotle chili powder (in the spice section)
1/2 tsp black pepper
1/2 tsp ground cayenne
Salt, to taste
Shredded cheese (optional garnish)
Sliced jalapeños (optional garnish)
Sour cream (optional garnish)
Hot sauce (optional garnish)

Steps:

  • Brown the ground beef or turkey in large skillet with the onion, garlic, and green pepper over medium heat until the meat is fully cooked. Drain off any excess oil and put the mixture into your slow cooker. Add the remaining ingredients and stir until mixed. Set the slow cooker on low and cook for 4-5 hours. Top with shredded cheese, jalapeños, sour cream, and hot sauce, if desired.

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