Best Slow Cooker Sweet Sour Spare Ribs Recipe 415 Recipes

CROCK POT SWEET AND SOUR RIBS

Steps:

• Mix sugar and flour into saucepan.
• Add water, stir.
• Add next 5 ingredients.
• Heat and stir until it boils and thickens.
• Pour over ribs in crock pot.
• Cook on low 8-10 hours or high 4-5 hours.

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Steps:

• In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
• Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
• Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

SLOW COOKER POTLUCK SPARERIBS

Steps:

• Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for 5 hours.

SWEET & SOUR PORK RIBS

Steps:

• In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.

SWEET AND SOUR COUNTRY-STYLE RIBS

Steps:

• Place ribs in slow cooker.
• Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
• Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

SLOW COOKER SWEET & SOUR SPARE RIBS RECIPE - (4.1/5)

Steps:

• Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, garlic powder. Cook and stir over over medium heat until boiling and thickened. Layer ribs in 4-6 quart crockpot spooning sauce over each layer. Cover and cook on low for 10-12 hours or on High for 5-6 hours until ribs are very tender.

TENDER SPARERIBS

Steps:

• Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

SLOW COOKER RIBS

Steps:

• Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
• Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.