Best Slow Cooker Sweet And Sour Pot Roast Recipes

SLOW COOKER SWEET-AND-SOUR POT ROAST

Slow Cooker Sweet-and-Sour Pot Roast image

This roast is one of my family's all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce.

Provided by SB

Categories World Cuisine Recipes Asian

Time 10h35m

Yield 6

Number Of Ingredients 10

Ingredients

6 small white potatoes, peeled
12 carrots, chopped
1 cup chopped onion
1 tablespoon canola oil
1 (3 pound) boneless beef chuck roast
1 (15 ounce) can tomato sauce
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce, or more to taste
2 tablespoons cider vinegar
1 teaspoon salt

Steps:

Combine potatoes, carrots, and onion in the bottom of a slow cooker.
Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.

Nutrition Facts : Calories 529.6 calories, Carbohydrate 59.9 g, Cholesterol 105.3 mg, Fat 16.2 g, Fiber 9.2 g, Protein 36.9 g, SaturatedFat 5.4 g, Sodium 993.9 mg, Sugar 21.5 g

SWEET AND SOUR BEEF POT ROAST IN THE SLOW COOKER

Sweet and Sour Beef Pot Roast in the Slow Cooker image

The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before.

Provided by Annacia

Categories Roast Beef

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon salt (5 mL)
1/2 teaspoon pepper (2 mL)
1 teaspoon onion powder (5 mL)
1 teaspoon garlic powder (5 mL)
1 (3 lb) cross rib beef roast (1.5 kg)
3 3/4 cups beef broth, low sodium (900 mL)
1/2 cup cider vinegar (125 mL)
1/2 cup lightly packed brown sugar (125 mL)
1 small onion, coarsely chopped
2 medium carrots, coarsely chopped
2 stalks celery, coarsely chopped
1/2 cup all-purpose flour (60 m)
1/4 cup water (60 mL)

Steps:

In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast.
In the slow cooker, combine broth, vinegar and sugar, and mix well.
Add the beef and vegetables, cover and turn the slow cooker to LOW. Cook for approximately 8 hours
Half an hour before serving, remove the beef and vegetables to a plate and tent with foil. Skim fat from the broth.
Turn heat to HIGH.
Mix flour and water together in a small bowl to make a slurry, and slowly add to the broth, pouring through a strainer to avoid lumps.
Replace lid and cook for 30 minute
Slice beef, serve with gravy, vegetables and your favourite side.

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