Best Slow Cooker Steak Soup Recipes

SLOW COOKER STEAK SOUP

Slow Cooker Steak Soup image

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Provided by children from A to Z

Categories Clear Soup

Time 8h30m

Yield 16 cups

Number Of Ingredients 13

Ingredients

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

Steps:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

SLOW-COOKER HEARTY STEAK AND TATER SOUP

Slow-Cooker Hearty Steak and Tater Soup image

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 9

Number Of Ingredients 12

Ingredients

1 pound beef boneless round steak
1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 jar (6 ounces) sliced mushrooms, undrained
1/2 cup water
1/2 cup Gold Medal™ all-purpose flour

Steps:

Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours.
Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER STEAK AND PASTA SOUP

Slow-Cooker Steak and Pasta Soup image

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 5

Number Of Ingredients 5

Ingredients

1 lb boneless beef round steak, cut into 1/2-inch cubes
1 jar (26 to 28 oz) marinara sauce
2 1/2 cups water
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup grated Parmesan cheese

Steps:

In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g

HEARTY STEAK AND VEGGIE SLOW COOKER SOUP

Hearty Steak And Veggie Slow Cooker Soup image

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

Provided by Julie Ann Keene

Categories Beef Soups

Time 11h45m

Number Of Ingredients 17

Ingredients

6 c broth
1 Tbsp olive oil
1 1/2 lb sirloin cut into bite sized pieces
6 oz fresh green beans
2 chopped bell peppers
4 medium tomatoes chopped
5 Tbsp tomato paste
4 Tbsp balsamic vinegar
8 clove garlic minced
1 packet stevia
4 tsp coarse ground black pepper
2 c cooked rotini
2 c roughly chopped cabbage
1/2 c chopped parsley
4 Tbsp oregano, dried
4 tsp thyme, dried
salt to taste

Steps:

1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.