Best Slow Cooker Steak And Pasta Soup Recipes

SLOW-COOKER STEAK AND PASTA SOUP

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

MMMM... SLOW COOKER PASTA STEAK SOUP RECIPE

Steps:

• Combine roast, flour, salt and pepper in a large ziplock bag.
• Seal and shake to coat beef.
• Heat oil in a large skillet over medium-high heat.
• Remove beef from ziplock bag, discard any excess flour mixture.
• Sauté beef until browned, about 5 minutes.
• Place meat into slow cooker.
• Add onion soup mix, beef broth,
• tomato paste and Worcestershire sauce.
• Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
• Open and add noodles to slow cooker and cover again.
• Cook on LOW for 15-30 more minutes, until noodles are tender.

SLOW COOKER PASTA FAGIOLI SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
• Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
• Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Steps:

• Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
• Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
• Place the lid on top.
• Set the slow cooker on the low setting for 3 hours.
• Remove the onions from the slow cooker.
• Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
• Cook on low for 1 more hour.
• Serve with a portion of brown rice.
• Enjoy!

SLOW COOKER STEAK SOUP

Steps:

• Toss together steak and flour.
• Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
• Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
• Cook, covered, on high 8 hours or until vegetables are tender.

ONE-POT SPINACH BEEF SOUP

Steps:

• In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.