Best Slow Cooker Smothered Pork Chops Recipes

SLOW COOKER SMOTHERED PORK CHOPS

Steps:

• Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
• Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

SLOW-COOKER SMOTHERED PORK CHOPS

Steps:

• Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
• Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
• Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
• Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
• In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
• Ladle sauce over pork chops; serve immediately.

SLOW COOKER SMOTHERED PORK CHOPS

Steps:

• Whisk the first 6 ingredients in a slow cooker. Add the pork cutlets, ensuring the liquid covers the pork.
• Cook on high for 4 hours or low for 6 hours. Serve with rice and veggies.

SLOW COOKER SMOTHERED PORK CHOPS

Steps:

• Place bacon in bottom of slow cooker. Microwave the onion, water, brown sugar, garlic and thyme for about 3-4 minutes (stirring every minute) until onions are softened. Stir the flour, broth and soy sauce into the onion mixture. Pour into slow cooker and add in the bay leaf. Nestle the pork chops into the sauce and cover and cook on LOW for 3-5 hours. Transfer pork chops to serving platter and tent loosely with foil. Remove fat from braising liquid with a large spoon. Discard bay leaf and then stir in the vinegar and parsley flakes. Spoon sauce over pork chops and serve. Makes 4 servings.