Best Slow Cooker Rotisserie Style Chicken Recipe 415 Recipes
SLOW COOKER ROTISSERIE-STYLE CHICKEN
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.
Nutrition Facts :
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER ROTISSERIE-STYLE CHICKEN RECIPE - (4.1/5)
Provided by á-4084
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together brown sugar, chili powder and salt. Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture. Place chicken, breast-side up, in slow-cooker. Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
SLOW COOKER "ROTISSERIE-STYLE" CHICKEN
A nice alternative to store-bought rotisserie chickens. I enjoy cooking , so this is a recipe I make often. After cooking, I toss the skin and freeze cubed meat in 1 cup amounts in plastic bags. When I need "cooked" chicken for a recipe, just reach in the freezer! Great for soups, etc. (You can typically get about 4 cups of meat from 1 bird)
Provided by KMSOUZA
Categories Poultry
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove package of organs (if present) from chicken and discard. Rinse chicken well, inside and out. Pat dry with paper towels.
- Place metal steamer basket (with post removed) in slow cooker & spray with cooking spray.
- Season cavity with salt, add onion. Truss chicken (if doing) and rub well with olive oil.
- Place chicken "BREAST SIDE DOWN " and sprinkle heavily with seasoning, turn over and place on steamer basket "BREAST SIDE UP" and season well using remaining seasoning.
- Cover & cook on HIGH for 4 HOURS.
- Let "rest" 15-20 minutes before carving.
- ROTISSERIE CHICKEN SEASONING (Makes 1/4 cup = 4 TBSP).
- 4 tsp EACH of: Seasoned Salt & Paprika.
- 2 tsp EACH of: Brown sugar & Poultry seasoning.
- 1 tsp EACH of: Onion Powder & Thyme.
- 1/2 tsp EACH of: Garlic Powder, Black Pepper, & Cayenne Pepper.
- Blend all ingredients in small food processor OR Mortar & Pestle.
- This makes enough for 1 bird. Can create larger batches. Store in air-tight containers.
Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.9, Cholesterol 160.4, Sodium 731.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 37.9
SLOW COOKER ROTISSERIE STYLE MEMPHIS CHICKEN
This recipe is really worth trying; we loved it! I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix. This chicken is just perfect for Recipe Recipe #384358
Provided by Sageca
Categories Whole Chicken
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll aluminum foil into balls and add to bottom of your crockpot.
- Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
- Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
- Cooking time depends on the size of your chicken.
- Remove chicken and set aside.
- Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.
Nutrition Facts : Calories 760.8, Fat 53.4, SaturatedFat 15.2, Cholesterol 243.8, Sodium 521.1, Carbohydrate 9.1, Fiber 1, Sugar 6.8, Protein 57.9
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