Best Slow Cooker Reuben Dip Recipes

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SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

SLOW-COOKER REUBEN DIP



Slow-Cooker Reuben Dip image

Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1/4 cup milk
1 cup KRAFT Shredded Swiss Cheese
3/4 cup drained CLAUSSEN Sauerkraut
1/2 cup chopped cooked corned beef

Steps:

  • Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
  • Spoon into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

PADDY'S REUBEN DIP (SLOW COOKER)



Paddy's Reuben Dip (Slow Cooker) image

There's nothing I can say but Yumo!

Provided by Sandy Williams

Categories     Dips

Number Of Ingredients 6

4 pkg (2 ounces each) thinly sliced deli corned beef, finely chopped
1 pkg (8 ounces) cream cheese, cubed
1 can(s) (8 ounces) sauerkraut, rinsed and drained
1 c (8 ounces) sour cream
1 c (4 ounces) shredded swiss cheese
rye bread or crackers

Steps:

  • 1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

SLOW COOKER REUBEN DIP RECIPE - (3/5)



Slow Cooker Reuben Dip Recipe - (3/5) image

Provided by á-5531

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained (I used canned sweet kraut)
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef (I used Buddig corned beef lunch meat cut into small pieces)
1/2 cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

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