Best Slow Cooker Pumpkin Oatmeal Recipes

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SLOW COOKER PUMPKIN OATMEAL



Slow Cooker Pumpkin Oatmeal image

An easy recipe for overnight oatmeal made in a slow cooker.

Provided by greenlight

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 7h40m

Yield 8

Number Of Ingredients 14

cooking spray
2 cups steel-cut oats
½ cup firmly packed light brown sugar
1 ½ tablespoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup canned pumpkin
6 cups water
1 cup fat-free half-and-half
1 cup raisins
1 teaspoon vanilla extract
2 tablespoons firmly packed light brown sugar
2 teaspoons firmly packed light brown sugar
5 tablespoons chopped walnuts
1 teaspoon chopped walnuts

Steps:

  • Spray a small slow cooker lightly with cooking spray.
  • Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
  • Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
  • Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g

WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL



Weight Watchers Slow-Cooker Pumpkin Oatmeal image

Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.

Provided by spiritussancto

Categories     Breakfast

Time 8h2m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 cups water
3 cups pumpkin, diced
1 1/2 cups steel cut oats
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Put everything in a 3- to 6-quart slow cooker. Stir well.
  • Cover and cook on low for 8 hours. Stir well before serving.
  • if you're on weight watchers this is 3 points per serving.

Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.4, Sodium 152.6, Carbohydrate 40, Fiber 3.5, Sugar 18, Protein 5.5

SLOW-COOKER PUMPKIN OATMEAL



SLOW-COOKER PUMPKIN OATMEAL image

Categories     Vegetable     Breakfast     Vegan

Yield 8 bowls

Number Of Ingredients 7

6 cup(s) Water
3 cup(s) Pumpkin, raw
1½ cup(s) Hodgson Mill Steel cut oats
½ cup(s) Honey
1 tsp Cinnamon, ground
½ tsp Salt, table
¼ tsp Nutmeg, ground

Steps:

  • 1. Put everything in a 3- to 6-quart slow cooker; stir well. 2. Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.

SLOW COOKER PUMPKIN OATMEAL



SLOW COOKER PUMPKIN OATMEAL image

Categories     Breakfast

Number Of Ingredients 7

6 cup(s) water
3 cup(s) pumpkin (raw 1-inch cubes), preferably from pie or sugar pumpkins
1 1/2 cup(s) Hodgson Mill Steel Cut Oats, or other brand
1/2 cup(s) honey
1 tsp ground cinnamon
1/2 tsp table salt
1/4 tsp ground nutmeg, or grated nutmeg

Steps:

  • Put everything in a 3- to 6-quart slow cooker; stir well. Cover and cook on low for 8 hours; stir well before serving. *Swap sweet potato for the pumpkin, if desired Yields about 1 cup per serving.

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